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Celebrate Earth Day with Us!

ReGrow Compost at Newport Ave Market Bend Oregon

Hope you made it to our Earth Day Observance. Great fun was had by all.

Posted in What's New

Life is Short. Eat Dessert First.


What if we told you there’s a magical place in Bend where happiness and whimsy reign supreme? Where dessert is always eaten first and no one cares if you spill a blob of chocolate on your pants? Look no further than the east

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Posted in Bakery Department, What's New

Flashback with Us!


Where were you in 1991? Perhaps you were waiting in line to see Thelma & Louise on the big screen. Or picking up your Wilson Phillips CD at Sam Goody. Maybe you were one of the 1,000,000 people using this

Posted in What's New

Soba Noodles, Steak & Veggie Salad Recipe


A quick and easy dinner recipe, highlighting Oregon Country Beef.

Posted in Recipes

Food for February 2015 Results


You guys are da bomb diggity! We are so excited and grateful to all of you for reaching and exceeding our goal of $50,000.

Posted in What's New

Shindig Recipes are on Pinterest!


Posted in Shindig Recipes, What's New

Food For February

It’s officially the holiday season. It’s the time of reflection, gift giving and cherishing it all with your loved ones. It’s hard to believe that, hot on the heels of Christmas and New Year’s, the month of February is historically

Posted in What's New

Shindigs Guide

A holiday guide by the experts at Newport Avenue Market

We are the holiday experts, don’t you know! Read up on our holiday hacks, tips and tasty treats.

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Posted in Shindig Recipes

Chocolate Fondue Recipe

Ingredients: 12 oz semisweet chocolate (Callebaut or Toblerone chocolate bars) 1 cup whipping cream 2 tbsp brandy, rum or Grand Marnier Directions: Break up chocolate. Add whipping cream and heat slowly. Stir constantly until chocolate melts. Stir in brandy, rum

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Posted in Shindig Recipes

Compound Butter Recipes

Cranberry Honey Butter Ingredients: 2 sticks unsalted butter, softened 1/4 cup honey 1/4 cup powdered sugar 1/4 tsp finely grated orange zest 1/2 cup Cucina Antica Cranberry Sauce (or your favorite) Directions: In a large bowl, combine butter, honey, powdered

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Posted in Shindig Recipes