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Food for February 2015 Results

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You guys are da bomb diggity! We are so excited and grateful to all of you for reaching and exceeding our goal of $50,000.

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Shindig Recipes are on Pinterest!

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Food For February

It’s officially the holiday season. It’s the time of reflection, gift giving and cherishing it all with your loved ones. It’s hard to believe that, hot on the heels of Christmas and New Year’s, the month of February is historically

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Shindigs Guide

A holiday guide by the experts at Newport Avenue Market

We are the holiday experts, don’t you know! Read up on our holiday hacks, tips and tasty treats.

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Chocolate Fondue Recipe

Ingredients: 12 oz semisweet chocolate (Callebaut or Toblerone chocolate bars) 1 cup whipping cream 2 tbsp brandy, rum or Grand Marnier Directions: Break up chocolate. Add whipping cream and heat slowly. Stir constantly until chocolate melts. Stir in brandy, rum

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Compound Butter Recipes

Cranberry Honey Butter Ingredients: 2 sticks unsalted butter, softened 1/4 cup honey 1/4 cup powdered sugar 1/4 tsp finely grated orange zest 1/2 cup Cucina Antica Cranberry Sauce (or your favorite) Directions: In a large bowl, combine butter, honey, powdered

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Candied Pecans Recipe

Ingredients: 2 tbsp unsalted butter 2 tbsp packed light brown sugar 1/2 tsp vanilla extract Pinch of kosher salt 1 cup pecans, coarsely chopped Directions: Heat the butter in a medium skillet over medium heat until melted. Stir in the

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Syrup Recipes

Cranberry Syrup Ingredients: 2 pounds fresh or frozen cranberries (8 cups), chopped 2-3/4 cups sugar 2-1/2 cups water Directions: In a large saucepan, combine the cranberries, sugar and water, and bring to a boil. Simmer over low heat, stirring frequently,

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Potato and Bacon Frittata Recipe

Frittata Frittatas are incredibly easy and versatile. They can be made in a baking pan or dish, skillet, ramekins, or muffin tins sprayed with non-stick spray. Involve your guests (even the kids) by having a variety of chopped goodies arranged

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Smoked Duck Recipes

Smoked Duck Breast Ingredients: 1 smoked duck breast Balsamic vinegar reduction or pepper jelly Directions: Bake thawed, smoked duck breast in a 450ºF oven for 25-30 minutes. (The duck breast is fully cooked, you’re just heating it through and crisping

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