Big Baptist Stout Imperial

One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each release number uses a different dark roasted coffee. Brewed on December 6, 2011. Packaged September 23, 2012. This release was aged in both whiskey and bourbon barrels, primarily first-use whiskey casks, and second-use bourbon casks. Addtional dark chocolate and fruit flavors mingle with the whiskey and bourbon notes. The Grains/Malts Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley Ibis Coffee (Gayo Mountain Sumatra Dark) and Cocoa Nibs. The Hops Nugget, Chinook, Cascade ABV 11.8%