Santa’s Private Reserve Ale

Style: Red Ale Food Pairing: Pork, Beef Tasting Notes: A double-hopped Red, reddish in color, with a roasty, malty flavor and a hoppy spruce finish. 9 Ingredients: Carastan 30-37 & 13-17, Crystal 70-80 & Great Western 2-Row Malts; Amarillo & Perle Hops; Free Range Coastal Water and Pacman Yeast. Specs: 13º PLATO 65 IBU 73.1 AA 26.75º L