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Easter Breakfast Recipes: Kid’s Edition!

Bunny Booty Pancakes

It’s all about the shape of the bunny and the butter in the batter!

Ingredients 

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup butter, melted

Directions

Preheat griddle over medium-high heat. Whisk together flour, sugar, baking powder, and salt. Combine egg, milk and melted butter; stir into dry ingredients just until moistened.

For each bunny, make a pancake 4 in. wide for the body, a pancake 2-1/2 in. wide for the head, two small oval-shaped pancakes for the feet and two small triangular pancakes for the ears. Spoon batter onto griddle; cook until bubbles form on top of pancakes. Turn; cook until second side is golden brown.

Tip: A squeeze bottle filled with pancake batter is the perfect thing for getting just the right shapes. It’s also a great way for little helpers to get creative.

To form bunny, place ears at the top of a plate. Place head slightly overlapping the bottom of the ears; top with body slightly overlapping head, and feet slightly overlapping body. Place a banana slice on each foot and arrange mini chocolate chips at the end of each foot for toes. Add a dollop of whipped cream on body just above the feet; sprinkle with coconut for the tail. Serve immediately. Served with warm maple or berry syrup. We have a great selection.

Newport’s Own Housemade Sausage

Roll out the sausage to ¾” thick, place on a cookie sheet, cover, and chill for a few minutes in the freezer. When chilled, cut shapes out with simple Easter cookie cutters and fry as usual.

Fresh Squeezed Orange Juice

Swing by our fabulous produce department and pick up some fresh squeezed OJ.  Add a splash of cherry or cranberry juice and a sprig of mint to make a fun, bright, tasty drink for kids to celebrate Easter.

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