With French chocolate, of course! Warm cocoa, move over. Use our Callebaut chocolate and local Eberhard’s organic milk and heavy cream for a fabulous drink to share beside a fire with friends and family. Add some schnapps and let the warm memory-making begin! Check out our easy, gift-ready haute chocolate candy recipe, and how to make all kinds of adorable marshmallow shapes — a sweet way to get kids involved in the fun.
Haute Chocolate
Makes 12 servings
Ingredients:
12 oz Callebaut Dark Chocolate discs (found in the baking section)
1 cup heavy cream (we love Eberhard’s)
1/4 tsp salt
Cocoa powder for dusting
Directions:
In a medium bowl, combine all the ingredients. Melt in the microwave on the lowest setting, 20-30 seconds at a time, stirring in between, just until melted. Cool for 10 minutes, cover and refrigerate for 2 hours. Scoop into 1” balls, roll in cocoa and wrap each in plastic wrap, so they don’t stick together. Then place in a zip lock bag and store chilled in the refrigerator.
Now use to make cocoa: Add two balls in a mug of milk and microwave until piping hot. Stir until smooth. Add whipped topping, dust with cocoa or top with marshmallows. Makes 12 servings.
