An imperial saison combining pilsner and wheat malts. Fermented with Belgian saison yeast, and then transferred to red wine barrels for seven months. This results in additional fermentation on multiple brett and lacto strains.
An imperial saison combining pilsner and wheat malts. Fermented with Belgian saison yeast, and then transferred to red wine barrels for seven months. This results in additional fermentation on multiple brett and lacto strains.