Discovering the Charm of Dry Apple Cider from Bend Cider Company
Nestled in Bend, Oregon, Bend Cider Company shines as a beacon for cider lovers and community gatherers alike. This week’s spotlight falls on their Dry Apple cider, a well-balanced classic brimming with tart green apple and citrus notes. It’s light, crisp, and utterly refreshing.
Dry cider, known for its dry over sweet flavor profile, finds a perfect example in Bend Cider Co.’s offering. With Bend’s rich beer scene, the cidery emerges as a refreshing twist, captivating even the most devoted beer fans.
Kelly Roark, the visionary behind Bend Cider Co., turned his passion for cider-making into a thriving venture. Alongside his wife Tammy, Kelly transitioned from wildlife biology to crafting ciders that resonate with the community’s heart. Their journey from collecting apples around Bend to launching their cider in 2019 is a testament to creativity and persistence.
What sets Bend Cider apart is its botanical twist. By infusing ciders with plants like juniper and ginger, they introduce a unique palate without added sugars. Their lineup, including flavors like acai mint and huckleberry ginger, challenges and delights the taste buds.
The Roarks have also created a community space in their tasting room. It’s a bright, welcoming place that reflects the spirit of the Pacific Northwest and its commitment to supporting the arts. The dog-friendly venue, adorned with original paintings by Sheila Dunn, invites visitors to relax and connect over a good cider.
Beyond creating exceptional ciders, Bend Cider Co. is dedicated to giving back. They support local organizations like Think Wild and Seed to Table, making every sip of their cider a contribution to meaningful causes.
Bend Cider Co. not only offers a refreshing take on cider but also fosters community and conservation. It’s a place where every visit is a discovery, and every cider tells a story.