Note: batch 5 and all subsequent batches are put into Red Wine Barrels (the batch number is printed on the label). All earlier batches were in White Wine Barrels and should not be rated here. Release 5 of Brainless on Cherries, has a new twist- we used Red Wine (cab and syrah) barrels for the second fermentation and aging as apposed to White Wine barrels. The result, dryer, lighter body, fruit shines thru and a bit of tannin and wood notes in the finish ABV: 10.3%
Brainless On Cherries
