Brewed with 2-Row Crystal 60 and Belgium Pale malts and a blend of Chinook, Centennial, and Mosaic hops, then dry hopped with more Mosaic hops. Spicy and herbal with a fair amount of bitterness.
Brewed with 2-Row Crystal 60 and Belgium Pale malts and a blend of Chinook, Centennial, and Mosaic hops, then dry hopped with more Mosaic hops. Spicy and herbal with a fair amount of bitterness.