Our delicious Belgian-style sour ales combine the tart and funky flavors of Brettanomyces wild yeast with fresh fruit picked from Matt’s orchard up in Duke’s Valley, just 7 miles south of Hood River. Devil’s Kriek combines dark-red Bing cherries with a Flanders Red Ale-style ale base, while Rainier Kriek features the delicate Rainier cherry with a strong Belgian Blond ale. Over 5 lbs of cherries make their way into every keg. We brew the Krieks once a year at harvest, then let them spend a full year in maturation before releasing them to a thirsty public. ABV: 8.8%
Devil’s Kriek
