Our Swingline Recipe brewed only with Brettanomyces (no Lactobacillus). Aged on individually dry hopped French Oak Chardonnay Barrels. ABV: 4.1%
Our Swingline Recipe brewed only with Brettanomyces (no Lactobacillus). Aged on individually dry hopped French Oak Chardonnay Barrels. ABV: 4.1%