A tractor-trailer sped 2400 miles through the night to deliver American Oak barrels to the Fort George Brewery, staves still engorged with Kentucky Bourbon. Seventy-two hours after being emptied at the distillery these barrels were harboring a winter wonder, working their alchemy on the hop and barley elixir nestled within. With the addition of more hops as the beer left the barrels, North VII was born “ fully aromatic and pungent with vanilla, bourbon, oak and flowery lupulin magic.
Fort George North VII
