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Freakcake Banished

Barrel-Aged Oud Bruin w/Brettanomyces

Brewery Sez...

We’ve taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, Brettanomyces induced secondary fermentation flecked with sour cherries, raisins, cranberries, and figs for a mildly acidic ale. Want something even freakier? Lock it up in a cool dark place for a few years and see what happens.

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