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Hallelujah Hopricot

The making of Hallelujah Hopricot starts with heirloom American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with French saison and Belgian ale yeasts.

Brewery Sez...

The making of Hallelujah Hopricot starts with heirloom American apples as a Belgian wit-style cider steeped with coriander, bitter orange peel and paradise grains, fermented with French saison and Belgian ale yeasts. On top of that rich base, I add apricot juice and finish with whole-leaf Cascade and Amarillo hops. A fresh and fruity concoction not dulled by any sweetening, this off-dry cider is my best-seller, and for good reason. ABV 6.9%.

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