American Heirloom apples are cultivars discovered or bred in America pre-WWII, intended to be multi-purpose varietals for cider, juice, pies and sauces, to extend the use of apples across the household needs of the traditional farmstead. This bone-dry cider is fermented in natural temperature conditions, late in apple season, from hand pressed apples of the original plantings of Oregon in the early 1900’s farming revolution. Brought to you by WildCraft in true farmhouse fashion. . ABV 6.1%