Sarah Billick, a friend of Lisa’s, spent a year taking classes and interning at the Isar Brau Brew Pub in Munich. She brought back the recipe for their Wheat Beer, and we made it here at the brewery. This year’s version has the same clove, nutmeg, banana, and tutti-frutti aromas, with the clove and nutmeg taking the lead. A little acidity balances with the sweetness of the beer’s fruit flavors. Crisp and refreshing – just the thing for summer. Available in late July and August (1.012 BG, 4.8%, 15 IBU, 5 SRM)
Isarweizen
