Brewed with Weyermann Pilsner malt and fermented with our house saison yeast, this session-able belgo-american brew gets a major aroma boost from a 3.5# per barrel Mosaic and New Zealand Wai-Iti dry hop.
Brewed with Weyermann Pilsner malt and fermented with our house saison yeast, this session-able belgo-american brew gets a major aroma boost from a 3.5# per barrel Mosaic and New Zealand Wai-Iti dry hop.