Barrel Aged Brrrbon ’11 is a smooth winter warmer and the first release as part of the Alchemy Project. Following the initial brewing process of Brrr, the beer was given a fresh charge of hops during secondary fermentation and then put into Kentucky Bourbon barrels and aged for four months. After barrel aging, the beer was allowed a tertiary fermentation for final conditioning before release. ABV: 9.5%
Widmer Brrrbon ’11
