A combination of two types of sweet caramel malt, lightly roasted biscuit malt, and victory malt lend depth, richness and flavor.
We also add highly roasted chocolate malt giving the beer its wonderful reddish-brown color. Magnum hops give the Working Man’s Brown Ale a clean and balanced bitterness. Mt. Hood hops are added at the end of the boil for excellent flavor and aroma.