Emily Kirk recently got a lesson in searing buttery scallops in the seafood department here at Newport Ave. Market.
Tag Archives: Newport Avenue Market
We’re BEYOND pleased to share that with your help and generosity we were able to raise over $72,250 to provide food to fuel the local community.
Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Sharing a few of our favorite sauces, flavorings and add-ons with Emily Kirk of Central Oregon Daily’s Taste This!
During December, customers can donate however much they would like to “Food for February”, which goes to Family Kitchen to help their efforts in feeding our community.
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month of December.
Quality meats, delicious cheeses and hardy crackers to hold up your toppings.
Cooking at delicious piece of fresh fish can be daunting for some, but it doesn’t take much time or effort to lightly sear and plate some tasty seafood.
What better way to wrap up Summer than to celebrate by enjoying tasty bites and something cool to wash them down. Emily Kirk recently met with Anthony from Newport Avenue Market to learn about what options are available.
Join Emily Kirk of Taste This! as she visits with Oliver Lemon’s Terrebonne Meat Dept Manager Dan to see how they make ribs taste so good.
When you choose Oregon Country Beef by Country Natural Beef products, you are supporting local ranching families who care for the land & livestock, while producing a safe & wholesome beef product.
April is National BLT Sandwich Month, and to celebrate Emily Kirk visited with Jeff from Newport Avenue Market to see how to put a spin on this lunchtime favorite.