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Tag Archives: Newport Avenue Market

Newport Ave. Market Honor Front-Line Heroes

Supermarket Employee Day

On February 22nd we are joining supermarkets and food manufacturers nationwide in celebrating the first-ever Supermarket Employee Day.

Food by Letter – C is for Cheese

C is for Cheese

  C is for Cheese Cheese is an ancient food whose origins predate recorded history. A dairy product, derived from milk, it is made in a wide range of flavors and textures. Over a thousand types of cheese exist, produced in various countries around the world, made mostly from the milk of cows but also […]

Taste This! – Newport Ave. Market All Things Salt

Newport Avenue Market may have the largest salt selection in Central Oregon.
The wide variety really began with Debbie Dory, one of Newport Market’s main founders, and the rest is history.

On this episode of Taste This, sponsored by Newport Avenue Market, Meghan Glova tries baking salt, finishing salt, and everything in between.

Food by Letter – B is for Bacon

Food by Letter Artichoke

  B is for Bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish, or used as a minor ingredient to flavor dishes. Historically, the curing of pork was necessary for […]

Food by Letter – A to Z Begins This Week!

Food by Letter Artichoke

We took some of our favorite foods, drinks and housewares and turned them into an alphabet that is certain to educate and inspire! Follow us on a culinary adventure as we feature a different letter of the alphabet throughout the coming year. With tips and tricks, how to’s, recipes and more, straight from our employee […]

Pesto Shrimp Is What’s For Dinner Tuesday, Dec. 15th

Pesto Shrimp

This Tuesday, December 15th, we’re serving up Pesto Shrimp, Penne Pasta, Demi Baguette & Peppermint Biscotti. Items (to have on hand) Butter, Vegetable or Olive Oil, Salt, and Pepper Included in Kit Shrimp Penne Pasta Pesto Tomato Spinach Demi Baguette Parmesan Cheese Peppermint Biscotti Think about it: you don’t have to think about it! We […]

Sweet & Sour Meatballs Is What’s For Dinner Tuesday, Dec. 8th

Sweet and Sour Meatballs

This Tuesday, December 8th, we’re serving up Sweet and Sour Meatballs, Jasmine Rice, Snow Peas & Sugar’s Shortbread Cookies. Items (to have on hand) Vegetable or Olive Oil, Salt, and Pepper; Optional: Sesame Seeds, Diced Green Onions Included in Kit Meatballs Newport’s Own Sweet and Sour Sauce Jasmine Rice Snow Peas Sugar’s Shortbread Cookies Think […]

Chicken Marsala Is What’s For Dinner Tuesday, Dec. 1st

Chicken Marsala

This Tuesday, December 1st, we’re serving up Chicken Marsala, Roasted Red Potatoes, Broccoli Rabe, and a Demi Baguette.  Click here to reserve your meal! Items (to have on hand) Vegetable or Olive Oil, Butter, Salt, and Pepper Included in Kit Chicken Cutlets Marsala Sauce Red Potatoes Broccoli Rabe Demi Baguette Think about it: you don’t have […]

Steak Fajitas Is What’s For Dinner Tuesday, November 17th

Steak Fajitas

This Tuesday, November 17th, we’re serving up Steak Fajitas, Fiesta Beans & Bend Cookie Company Snickerdoodles for dessert!  Click here to reserve your meal! Items (to have on hand) Vegetable or Olive Oil, Salt and Pepper Included in Kit Fiesta Beans Fajita Vegetables Breakapart Steak Taco Seasoning Flour Tortillas Prima Salsa Lime Snickerdoodles Think about […]