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Food by Letter – D is for Daffodil

D is for Daffodil

 Spring is around the corner (we hope!) and for us, that means daffodils! Daffodils are the birth flower for March and traditionally represent new beginnings and prosperity. These brave flowers of spring were treasured by the Romans until they died out and did not reappear for hundreds of years. It was only in the early 17th century when they were rediscovered in the weeds by an English gardener that we saw them bloom again. They have even been the inspiration behind some stunning poetry:

I wandered lonely as a cloud
That floats on high o’er vales and hills,
When all at once I saw a crowd,
A host, of golden daffodils;
Beside the lake, beneath the trees,
Fluttering and dancing in the breeze.
-William Wordsworth, I Wander’d Lonely as a Cloud

We have the 101 on these exceptional yellow beauties, from planting tips, to garden benefits, and more.

Planting Tips

Daffodil Benefits

Bouquets Beware

Daffodils are a fall-planted bulb, so plant them in autumn and they will bloom in late winter or early spring. The traditional daffodil flower may be a showy yellow or white, with six petals and a trumpet-shape central corona, but many cultivated varieties (“cultivars”) exist today.

Scientific name: Narcissus is a genus of predominantly spring flowering perennial plants of the amaryllis family, Amaryllidaceae. Various common names including daffodil, narcissus and jonquil are used to describe all or some members of the genus.

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