Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a shepherd who forgot some milk in a skin container for too long.
Tag Archives: Food by Letter
Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a shepherd who forgot some milk in a skin container for too long.
A fantastic combination of bitter, sweet, and fruity flavors makes this a fan favorite. The end product is a delightful lemon-flavored tea and sangria hybrid.
“Wine is bottled poetry.” – Robert Louis Stevenson – Our wine department is expertly designed to offer the best of every style and price.
Vanilla is anything but boring. It is a stunningly complex and subtle spice, beloved by chefs and kids alike.
Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the world’s oldest preservative.
We’re celebrating this incredibly popular, savory, juicy, summer staple…after all, there’s just something magical about a perfectly ripe tomato.
Delicious and unique, sushi is loved around the world and has been for years. In fact, in AD 8th-century Japan, sushi was so highly prized that people were allowed to use it to pay taxes.
At Newport Avenue Market, you can explore a wide range of milk alternatives, including various plant—and nut-based options beyond almond and oat varieties.
September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact, rice has fed more people over a longer period of time than any other crop.
When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.
According to a national survey, 1 in 5 Americans has claimed to have eaten an entire pie by themselves. Do you belong to this dream team?