Summary/Objective

This position is responsible for sales generation, product preparation, food safety, quality control, work safety, and merchandising. This position also educates and assists with general grocery and dairy orders. 

Position Responsibilities (Include, but not limited to)

Product Management

• Consistently achieve all food preparation guidelines, ensuring quality and freshness.
• Process all mis-picks, damaged goods, and credits within established guidelines and report information to the Manager. 
• Comply with stocking standards that ensure high product quality. Incorporate cleaning with stocking and rotation requirements.
• Participate in quarterly physical inventory, more often if needed.
• Assist with developing and maintaining product displays that create an exciting marketplace, strive to develop displays that pique customer interest and impact buying trends. 
• Assist the Manager with ensuring effective informational and price point signing is posted for all products. 
• Assist the Manager in developing effective product descriptions and establishing correct verbiage for all related signs/materials.

Operations

• Consistently achieve all food/beverage preparation guidelines, including full compliance with established recipe program; ensure prepared food consistency, quality, freshness, and portion control.
• Complete daily activities as assigned or needed. Ensure daily tasks and assignments are accomplished correctly and timely.
• Participate in department and store staff meetings as required.
• Use work-related equipment correctly and under the manufacturer's guidelines.
• Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention.
• Contribute to a productive, enjoyable work environment for customers and employees. 
• Ensure hazardous conditions are promptly and appropriately handled.
• Participate in training and mentoring processes of other team members as needed or assigned. 
• Readily accept delegated responsibilities and positively respond to the Manager's direction. 
• Understand proper customer telephone order procedures and effectively follow department guidelines. 

Customer Service

• Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service. 
• Effectively shifts gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product. 
• Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis. 
• Ensure the department is clean, organized, and customer-friendly. 

Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 

Supervisory Responsibility

• None

Pay Scale

We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked. 

This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?

Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where they can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.

Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather. 

Travel

•  Some travel may be offered. 

Summary/Objective

This position is responsible for producing and packaging ready-to-eat products for Rudy’s Markets Inc. stores. Daily cleaning and sanitation of the production facility are required, along with production duties. 

Position Responsibilities (Include but not limited to)

• Production of various ready-to-eat products.
• Maintain strict cleaning and sanitation policies in compliance with company and governmental regulations.
• Maintain food areas in a safe, organized, and customer-friendly manner.
• Maintain proper inventory rotation and receiving practices using the FIFO practice.
• Package products in a manner that is consistent with department standards and/or customer requests. 
• Ensure items are packaged with the highest level of quality and presentation is consistently maintained. 
• Maintain adequate and appropriate facility records at all times.
• Adhere to all food safety and sanitation requirements. Consistently demonstrate knowledge of HAACP and Department of Health provisions. 
• Complete daily projects and activities as assigned or needed timely and correct. 
• Participate in department and staff meetings as required. 
• Maintain the back room, walk-in coolers, and freezer in a safe, clean, and organized manner. 
• Store products in a manner that allows easy access to back stock.
• Use work-related equipment correctly under manufacturers' guidelines. 
• Adhere to company guidelines regarding preventing internal and external loss, including risk management, accidental prevention/safety awareness, and loss prevention. 
• Contribute to a productive, enjoyable work environment and foster working relationships that promote positive team morale. 
• Maintain a safe environment for customers and employees. Ensure hazardous conditions are promptly handled appropriately.
• Readily accept delegated responsibilities and positively respond to the direction of the Deli Manager. 

Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 

Supervisory Responsibility

• None

Pay Scale

We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked. 

This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?

Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where they can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.

Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population.

Travel

•  Some travel may be offered. 

Summary/Objective

This position is responsible for sales generation, product preparation, food safety, quality control, work safety, and merchandising. This position also educates and assists with general grocery and dairy orders. 

Position Responsibilities (Include, but not limited to)

Product Management

• Consistently achieve all food preparation guidelines, ensuring quality and freshness.
• Process all mis-picks, damaged goods, and credits within established guidelines and report information to the Manager. 
• Comply with stocking standards that ensure high product quality. Incorporate cleaning with stocking and rotation requirements.
• Participate in quarterly physical inventory, more often if needed.
• Assist with developing and maintaining product displays that create an exciting marketplace, strive to develop displays that pique customer interest and impact buying trends. 
• Assist the Manager with ensuring effective informational and price point signing is posted for all products. 
• Assist the Manager in developing effective product descriptions and establishing correct verbiage for all related signs/materials.

Operations

• Consistently achieve all food/beverage preparation guidelines, including full compliance with established recipe program; ensure prepared food consistency, quality, freshness, and portion control.
• Complete daily activities as assigned or needed. Ensure daily tasks and assignments are accomplished correctly and timely.
• Participate in department and store staff meetings as required.
• Use work-related equipment correctly and under the manufacturer's guidelines.
• Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention.
• Contribute to a productive, enjoyable work environment for customers and employees. 
• Ensure hazardous conditions are promptly and appropriately handled.
• Participate in training and mentoring processes of other team members as needed or assigned. 
• Readily accept delegated responsibilities and positively respond to the Manager's direction. 
• Understand proper customer telephone order procedures and effectively follow department guidelines. 

Customer Service

• Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service. 
• Effectively shifts gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product. 
• Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis. 
• Ensure the department is clean, organized, and customer-friendly. 

Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 

Supervisory Responsibility

• None

Pay Scale

We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked. 

This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?

Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where they can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.

Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather. 

Travel

•  Some travel may be offered. 

Summary/Objective

This position is responsible for working with the members of the meat department to learn and assist with all aspects of the retail meat business.   

Position Responsibilities (Include but not limited to)

Product Management

• Learn the fundamentals of meat cutting under the supervision of the Meat Manager. 
• Perform various tasks, such as weighing meat, preparing the workspace, maintaining butchery equipment, rotating meat products, and cutting meat. 
• Train and work towards mastery of cutting, trimming, boning, grinding, and properly preparing meats such as beef, pork, poultry, and fish. 
• Prepare and place meat cuts and products in the display counter. 
• Train on achieving all food preparation guidelines, including full compliance with an established recipe program; ensure prepared food consistency, quality, freshness, and portion control. 
• Assist in processing all mis-picks, damaged goods, and credits within established guidelines and report information to the Meat Manager. 
• Learn the stocking standards that ensure high product quality, including rotation procedures. 
• Incorporate cleaning with stocking and rotation requirements. 
• Participate in physical inventory on a quarterly basis or more frequently if needed. 
• Learn the process of developing and maintaining product displays that create an exciting marketplace; strive to develop displays that pique customer interest and impact buying trends. 

Operations

• Adhere to all food safety and sanitation requirements. 
• Complete daily activities as assigned or needed; ensure daily tasks and assignments are accomplished correctly and in a timely manner.
• Participate in Meat Department staff meetings and store staff meetings as required.
• Maintain back room, walk-in coolers, and freezer in a safe, clean, and organized manner; store products in a manner that allows easy access to back stock.
• Use work-related equipment correctly under manufacturer guidelines. 
• Adhere to company guidelines for preventing internal and external loss, including risk management, accident prevention/safety awareness, and loss prevention. 
• Contribute to a productive, enjoyable work environment; foster working relationships that promote positive team morale. Effectively utilizes the Company’s Conflict Resolution programs as needed. 
• Give and receive input/feedback in a solution-based manner.
• Maintain a safe environment for customers and employees; ensure hazardous conditions are promptly handled appropriately.
• Effectively use telephone, paging, and voice mail systems professionally.
• Practice safe procedures when handling and storing cutlery.
• Fully capitalize upon training, mentoring, and coaching opportunities. 
• Actively identify methods/ways to improve job performance and further contribute to the department as a whole. Self-initiate training and consistently demonstrate accountability. 
• Readily accept delegated responsibilities and positively respond to the direction of the Meat Manager. 
• Accurately complete assigned projects within a given time frame. 
• Understand proper customer telephone order procedures and effectively follow department guidelines.

Customer Service

• Immediately greet all customers; demonstrate genuine enthusiasm and sincerity; customize the approach to meet customer needs and build rapport. Create customer loyalty through individualized service.
• Anticipate customer needs and questions related to products. 
• Effectively follow through with customers, including item requests, questions, and concerns. 
• Effectively shift gears to meet customer needs; move easily from greeting to providing product information, up-selling, closing the sale, thanking customers, and inviting them back. 
• Effectively assess customers’ needs and appropriately suggest products. 
• Offers customers opportunities to interact with products.
• Develop customer base by providing excellent customer service throughout the store.
• Readily inform customers about store layout, services, and activities (e.g., promotions and special products).
• Ensure all customer and other phone inquiries are handled with appropriate telephone etiquette, effectively providing consistent, friendly, and efficient service. 
• Maintain the Meat Department area in a clean, organized, customer-friendly manner; consistently provide customers with a professional, upbeat atmosphere.

Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 

Supervisory Responsibility

• None

Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather. 

Travel

•  Some travel may be offered.