We’re BEYOND pleased to share that with your help and generosity we were able to raise over $72,250 to provide food to fuel the local community.
Category Archives: Cheese
During December, customers can donate however much they would like to “Food for February”, which goes to Family Kitchen to help their efforts in feeding our community.
Quality meats, delicious cheeses and hardy crackers to hold up your toppings.
Let’s talk turkey: Thanksgiving 2022 has us in short supply thanks to inflation, the avian flu, and other blights. Even in the face of such turkey troubles, Newport Ave. Market has your back.
The Hunger Prevention Coalition of Central Oregon (HPC) has quietly been making a huge impact throughout the community. While celebrating its 20th anniversary, HPC has passed the $1,000,000 mark in funds raised and distributed to partner agencies for the sole purpose of increasing the nutritional quality of food available to our neighbors in need.
C is for Cheese Cheese is an ancient food whose origins predate recorded history. A dairy product, derived from milk, it is made in a wide range of flavors and textures. Over a thousand types of cheese exist, produced in various countries around the world, made mostly from the milk of cows but also […]
Newport Avenue Market may have the largest salt selection in Central Oregon.
The wide variety really began with Debbie Dory, one of Newport Market’s main founders, and the rest is history.
On this episode of Taste This, sponsored by Newport Avenue Market, Meghan Glova tries baking salt, finishing salt, and everything in between.
Newport Avenue Market makes it easy to be cheesy. And to celebrate American Cheese Month, they’re “wheeling” out the good stuff! On this episode of Taste This, Meghan Glova joins Bend’s famous neighborhood market store for a cheese tasting. Click on the photo below to view the full episode.
Do have fun with friends, dipping crusty, artisan bread in luscious melted Gruyère cheese, followed by a dessert of dark, rich, smooth chocolate fondue. Wondering how to throw an instant, easy party? This is it! Cheese Fondue Ingredients: 1 garlic clove, halved 1 cup dry white wine 1 tsp lemon juice 2 cups (8 oz) […]
Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, June 5, is going to be legendary! We’re serving up Gourmet Blue Cheese Burgers with Applewood Smoked Bacon, Red Potato Salad and Watermelon. Made with Oregon Country Beef, our handmade Blue Cheese […]
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