As the holiday season approaches, celebrating with a glass of sparkling wine brings a festive cheer. Consider trying Newport Avenue Market’s Tiny Bubbles, a delightful blush sparkling wine crafted in partnership with Treveri Cellars. Its enchanting tiny bubbles make it an inviting choice for any gathering. Another fantastic option is Torre Oria, a budget-friendly Cava that offers tropical notes and pairs beautifully with brunch. Lastly, Flama D’or delights with fresh hints of apple and pear, perfect for toasting during celebrations. Whether it’s a cozy evening at home or a lively gathering, these sparkling wines will elevate your holiday spirit. Cheers!
Tag Archives: Central Oregon Daily
Check out Newport Avenue Market’s Sack Lunch! Call ahead to place your order at Newport Ave. Market, Oliver Lemon’s in Sisters or Terrebonne, or Ollie’s Kitchen in Redmond. They offer a variety of salads, sandwiches, wraps, and more, all made with freshly baked bread from Sisters Bakery. Each lunch includes a cookie, chips, and a drink. Newport Avenue Market Makes Lunch To-Go an Easy Option.
Non-alcoholic beers and wines are growing in popularity. Emily Kirk learned about some of the options available at Newport Avenue Market.
Oliver Lemon’s in Terrebonne offers a wide selection of Boar’s head in its deli, perfect for creating premium sandwiches or your next charcuterie board.
Emily Kirk visits Newport Avenue Market to learn about unique types of sauces meant for just about anything.
Emily Kirk recently got a lesson in searing buttery scallops in the seafood department here at Newport Ave. Market.
Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Come along with Emily Kirk of Taste This! as she connects with Dan, the manager of the Terrebonne Meat Dept., to uncover the secrets behind the mouthwatering ribs at Oliver Lemon’s (OLT)!
April is National BLT Sandwich Month, and to celebrate, Emily Kirk visited Jeff from Newport Avenue Market to learn how to put a spin on this lunchtime favorite.
March is National Noodle Month! To celebrate noodles, Emily Kirk of Central Oregon Daily visited Helena in the grocery department of Newport Avenue Market to learn how to prepare, cook, and enjoy over 200 different noodle varieties available on their shelves.
Amid winter’s chill and darkness, why not brighten your days with the refreshing burst of citrus? Join Emily Kirk and Lauren as they explore exciting ways to infuse this invigorating fruit into your daily meals.
Have you heard about the awesome Dry January trend? It’s gaining popularity, and lots of folks are getting on board to start the year off right. Whether you want to balance out holiday indulgence or take a breather, there are many ways to join in without feeling like you’re missing out. Let’s explore some fun ways to make it happen!