Summer is the perfect season for grilling, and Newport Ave. Market makes it effortless! With a delicious selection of prepped skewers like Ahi tuna kabobs and zesty wild Mexican shrimp, you can spend less time in the kitchen and more time enjoying the sun with friends. Just grab your favorites, fire up the grill, and serve with easy sides like refreshing pasta salad. It’s a hassle-free way to impress your guests and become the grill master of the season. Get ready for a summer of flavor and fun—happy grilling!
Category Archives: Deli
Discover Newport Ave. Market, Bend’s ultimate culinary destination! Each week features exciting daily deli specials, from mouthwatering Country Natural Beef burgers on Mondays to tantalizing Coconut Shrimp Fridays. Enjoy customizable hot dogs on Wiener Wednesdays and embrace culinary adventures with “Taste This!” on Tuesdays. Perfect for dining in or grabbing delicious, convenient meals on the go, Newport Ave. Market promises a satisfying experience every time. Treat yourself to a celebration of flavors and find your new favorite dish today!
As the holiday season approaches, celebrating with a glass of sparkling wine brings a festive cheer. Consider trying Newport Avenue Market’s Tiny Bubbles, a delightful blush sparkling wine crafted in partnership with Treveri Cellars. Its enchanting tiny bubbles make it an inviting choice for any gathering. Another fantastic option is Torre Oria, a budget-friendly Cava that offers tropical notes and pairs beautifully with brunch. Lastly, Flama D’or delights with fresh hints of apple and pear, perfect for toasting during celebrations. Whether it’s a cozy evening at home or a lively gathering, these sparkling wines will elevate your holiday spirit. Cheers!
Check out Newport Avenue Market’s Sack Lunch! Call ahead to place your order at Newport Ave. Market, Oliver Lemon’s in Sisters or Terrebonne, or Ollie’s Kitchen in Redmond. They offer a variety of salads, sandwiches, wraps, and more, all made with freshly baked bread from Sisters Bakery. Each lunch includes a cookie, chips, and a drink. Newport Avenue Market Makes Lunch To-Go an Easy Option.
We’re BEYOND pleased to share that with your help and generosity we were able to raise over $72,250 to provide food to fuel the local community.
During December, customers can donate however much they would like to “Food for February”, which goes to Family Kitchen to help their efforts in feeding our community.
Delight in quality meats, delectable soft cheeses, and hearty crackers to elevate your holiday entertaining experience.
Come along with Emily Kirk of Taste This! as she connects with Dan, the manager of the Terrebonne Meat Dept., to uncover the secrets behind the mouthwatering ribs at Oliver Lemon’s (OLT)!
When you choose Oregon Country Beef by Country Natural Beef products at Meet Your Rancher, you support local ranching families who care for the land and livestock while producing safe and wholesome beef.
April is National BLT Sandwich Month, and to celebrate, Emily Kirk visited Jeff from Newport Avenue Market to learn how to put a spin on this lunchtime favorite.
March is National Noodle Month! To celebrate noodles, Emily Kirk of Central Oregon Daily visited Helena in the grocery department of Newport Avenue Market to learn how to prepare, cook, and enjoy over 200 different noodle varieties available on their shelves.
Amid winter’s chill and darkness, why not brighten your days with the refreshing burst of citrus? Join Emily Kirk and Lauren as they explore exciting ways to infuse this invigorating fruit into your daily meals.










