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Category Archives: Beer

Good beer, great beer, interesting beer, amazing beer. Here at Newport, we’ve got what you’re looking for.

Beer of the Week: Two Pumpkin Beers to Sip This Fall

Newport Market's Beer of the Week: Sunriver Brewing’s Harvest Mooon and Laurelwood Brewing’s Pumpkin Ale.

Celebrate pumpkin beer season with two Oregon favorites! Discover Sunriver Brewing’s rich, chocolatey Harvest Mooon and Laurelwood Brewing’s spiced Pumpkin Ale, available as 16-ounce singles at Newport Avenue Market.

Beer of the Week: Bauman’s Elvira’s Spicy Pumpkins Cider

Beer of the Week: Bauman’s Elvira’s Spicy Pumpkins Cider

Autumn spices meet Oregon apples in Bauman’s Elvira’s Spicy Pumpkins, Newport Avenue Market’s Beer of the Week for October 20–26. Discover this seasonal cider in single 12-ounce cans, explore fall food pairings, and learn how featured purchases earn Newport Moolah.

Beer of the Week: GoodLife Brewing Hula Hop Hazy IPA

GoodLife Hula Hop Hazy IPA | Newport Beer of the Week

A little tropical sunshine, brewed close to home. GoodLife Brewing’s Hula Hop Hazy IPA is Newport Avenue Market’s Beer of the Week for October 13–19. Discover hints of pineapple, passionfruit, guava, and stone fruit, plus how to earn Newport Moolah with your FoodeFlash Card.

Beer of the Week: Bauman’s Cider Brings Oregon Farm Flavor to Newport

Bauman’s Cider at Newport Avenue Market

Our Beer of the Week is taking a delicious detour into cider country. Discover three Oregon-made favorites from Bauman’s Cider Co.—All the Berries, Loganberry and Clyde’s Dry—available in single 500ml bottles at Newport Avenue Market.

Beer of the Week: Ayinger Oktober Fest-Märzen

Ayinger Oktober Fest-Märzen in Bend | Newport Avenue Market

Bring a taste of Bavaria to your fall table. This week’s featured beer, Ayinger Oktober Fest-Märzen, is a rich, malty lager made for hearty food and good company.

Beer of the Week: Elysian Brewing Night Owl Pumpkin Ale

Elysian Night Owl Pumpkin Ale, Newport Avenue Market’s Beer of the Week

Fall is in the glass this week. Elysian Brewing’s Night Owl Pumpkin Ale brings real pumpkin, warm spices, and a gently roasty finish to Newport Avenue Market’s Beer of the Week.

Beer of the Week: Cali Squeeze Blood Orange Citrus Wheat Ale

Newport Market Beer of the Week: Cali Squeeze

Cali Squeeze Blood Orange Citrus Wheat Ale is Newport Avenue Market’s Beer of the Week for September 1–7. Discover a crisp wheat beer brewed with real California blood oranges.

Beer of the Week: Finnriver Bloom and Blush Ciders

Newport Market Beer of the Week: FinnRiver Cider

Finnriver Bloom and Blush are Newport Avenue Market’s Beer of the Week picks for August 25–31. Discover two sparkling ciders made with organic Washington apples, blueberries, and black currants.

Beer of the Week: Mix and Match Paperback Brewing Singles

Newport Market | Beer of the Week

This week’s Beer of the Week features mix-and-match Paperback Brewing singles, including Robot Strip Club, Road Rage on the 405, Bunny With a Chainsaw, Satan Wears Pajamas, and Paperback IPA.

Beer of the Week: Silvermoon F*Cancer IPA

Silver Moon Brewing F*Cancer IPA featured as Beer of the Week at Newport Avenue Market in Bend, Oregon

Silver Moon Brewing’s F*Cancer IPA combines a bright, hop-forward summer beer with a powerful mission. Learn how this Bend-brewed IPA has helped raise more than $1 million for cancer prevention, education, research and support.

Beer of the Week: Caldera Huckleberry Lemonade Hard Seltzer

Beer of the Week: Caldera Huckleberry Lemonade Hard Seltzer | Newport Market

What is Newport Market’s Beer of the Week? Every Tuesday, our Brew Crew chooses a featured craft beverage to share with our community. This week, discover Caldera Huckleberry Lemonade Hard Seltzer and learn how Beer of the Week purchases can earn you Newport Moolah.

Taste This: The Ultimate Loaded Queso Recipe

A close-up image of a warm bowl of loaded queso, creamy and rich, featuring a mix of melted cheeses, sautéed onions, and red bell peppers. The queso is topped with fresh cilantro and a sprinkle of smoked paprika. The bowl is surrounded by a mini baguette and tortilla chips, ready for dipping, all set on a countertop.

Discover a unique queso recipe that elevates the traditional dish! Made with Boar’s Head cheeses, sautéed onions, bell peppers, and chorizo, this delicious dip is perfect for parties and tailgating. Find all the ingredients at Newport Ave. Market.