Emily Kirk recently got a lesson in searing buttery scallops in the seafood department here at Newport Ave. Market.
Category Archives: Taste This!
Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Sharing a few of our favorite sauces, flavorings and add-ons with Emily Kirk of Central Oregon Daily’s Taste This!
During December, customers can donate however much they would like to “Food for February”, which goes to Family Kitchen to help their efforts in feeding our community.
Quality meats, delicious cheeses and hardy crackers to hold up your toppings.
Cooking at delicious piece of fresh fish can be daunting for some, but it doesn’t take much time or effort to lightly sear and plate some tasty seafood.
What better way to wrap up Summer than to celebrate by enjoying tasty bites and something cool to wash them down. Emily Kirk recently met with Anthony from Newport Avenue Market to learn about what options are available.
There are numerous olive oils at Newport Ave. Market in Bend. Join Emily Kirk as she visits with Calvin to learn flavor profiles and origins.
It’s salmon season on the Columbia River and we have direct access to freshly caught seafood here in Bend.
Join Emily Kirk of Taste This! as she visits with Oliver Lemon’s Terrebonne Meat Dept Manager Dan to see how they make ribs taste so good.
April is National BLT Sandwich Month, and to celebrate Emily Kirk visited with Jeff from Newport Avenue Market to see how to put a spin on this lunchtime favorite.
March is National Noodle Month! To celebrate, Emily Kirk of Central Oregon Daily visited with Helena in Newport Avenue Market’s grocery department to learn about all the ways you can prepare, cook and eat over 200 varieties available on our shelves.