Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Category Archives: Taste This!
Sharing a few of our favorite sauces, flavorings and add-ons with Emily Kirk of Central Oregon Daily’s Taste This!
During December, customers can donate however much they would like to “Food for February”, which goes to Family Kitchen to help their efforts in feeding our community.
Delight in quality meats, delectable soft cheeses, and hearty crackers to elevate your holiday entertaining experience.
Cooking at delicious piece of fresh fish can be daunting for some, but it doesn’t take much time or effort to lightly sear and plate some tasty seafood.
What better way to wrap up Summer than to celebrate by enjoying tasty bites and something cool to wash them down. Emily Kirk recently met with Anthony from Newport Avenue Market to learn about what options are available.
There are numerous olive oils at Newport Ave. Market in Bend. Join Emily Kirk as she visits with Calvin to learn flavor profiles and origins.
It’s salmon season on the beautiful Columbia River, and you can get your hands on the freshest seafood at Newport Ave. Market!
Oliver Lemon’s in Terrebonne (OLT) offers a variety of grab-and-go foods for your outdoor adventures or quick meals on the go.
Come along with Emily Kirk of Taste This! as she connects with Dan, the manager of the Terrebonne Meat Dept., to uncover the secrets behind the mouthwatering ribs at Oliver Lemon’s (OLT)!
April is National BLT Sandwich Month, and to celebrate, Emily Kirk visited Jeff from Newport Avenue Market to learn how to put a spin on this lunchtime favorite.
March is National Noodle Month! To celebrate noodles, Emily Kirk of Central Oregon Daily visited Helena in the grocery department of Newport Avenue Market to learn how to prepare, cook, and enjoy over 200 different noodle varieties available on their shelves.














