Seafood can sometimes be intimidating to cook if you don’t know where to start. Emily Kirk recently got a lesson in searing buttery scallops in the seafood department at Newport Ave. Market in Bend.
Cioppino makes for a heartwarming fisherman’s stew as it’s packed with rich flavors from the seafood to the boldness of the tomato sauce. Learn how easy it is to throw together for dinner for the whole family in another edition of Taste This!
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