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TASTE THIS! Scallops and Cioppino with Newport Ave. Market

Emily Kirk learns how to cook quick and easy scallops and tries a seafood packed Cioppino.

Seafood can sometimes be intimidating to cook if you don’t know where to start. Emily Kirk recently got a lesson in searing buttery scallops in the seafood department at Newport Ave. Market in Bend.

Cioppino makes for a heartwarming fisherman’s stew as it’s packed with rich flavors from the seafood to the boldness of the tomato sauce. Learn how easy it is to throw together for dinner for the whole family in another edition of Taste This!

#newportavemarket #onemarketakazillionwonders #centraloregondaily #tastethis

CLICK HERE to watch the full episode.

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