Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month of December.
Category Archives: Specialty
Quality meats, delicious cheeses and hardy crackers to hold up your toppings.
Cooking at delicious piece of fresh fish can be daunting for some, but it doesn’t take much time or effort to lightly sear and plate some tasty seafood.
What better way to wrap up Summer than to celebrate by enjoying tasty bites and something cool to wash them down. Emily Kirk recently met with Anthony from Newport Avenue Market to learn about what options are available.
There are numerous olive oils at Newport Ave. Market in Bend. Join Emily Kirk as she visits with Calvin to learn flavor profiles and origins.
What is so special about Newport Ave. Market’s Corned Beef? We use only Oregon Country Beef Rounds to make our signature corned beef.
As food insecurity reaches crisis levels in Central Oregon, Newport Avenue Market and Oliver Lemon’s shoppers and employees are bridging the gap raising over $76,044 to provide food to fuel the local community.
Breaking news: IT’S WINTER! And it’s the perfect time to cuddle up next to the fire with a drink after a rough day of skiing or shoveling the sidewalk.
There’s nothing quite like a good cheese. Throw in a raclette or fondue pot and you’ve turned a holiday meal into a fun activity.
In this week’s edition of Taste This, we talk with Jeff at Newport Ave. Market about some different options to wow your guests and make this holiday season one to remember.
Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and spicy.
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport Avenue Market has to offer.
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