07 Dec Ready to stake a claim in making this the best Christmas ever?
Steaks from our in-house butcher shop’s specialty case of dry-aged beef are just like the ones in big-city steak houses. Or, of course, there’s delectable...
07 Dec Start a new Christmas Eve tradition: cioppino!
After a day in the snow, gather around this seafood mélange in a rich broth of garlic, herbs, and tomato. The West Coast Christmas Eve...
07 Dec On the first day of Christmas my true love gave to me … a duck breast with balsamic glaze!
We are in Oregon, after all, so how about smoked duck breast? It’s festive and impressive — and easy. Our duck breast is fully cooked,...
19 Sep LAMB SKEWER TZATZIKI IS WHAT’S FOR DINNER TUESDAY, SEPTEMBER 25, AT NEWPORT AVENUE MARKET
Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, September 25, is...
12 Sep NEWPORT’S OWN BEET SAUSAGE WITH ORECCHIETTE PASTA IS WHAT’S FOR DINNER TUESDAY, SEPTEMBER 18, AT NEWPORT AVENUE MARKET
Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, September 18, is...