Explore the delicious and nutritious benefits of ground elk in this episode of Taste This with Emily Kirk. Discover how elk, sourced from Force of Nature, offers a lean alternative to traditional ground beef, perfect for everyday dishes like tacos and meatloaf. Learn about regenerative farming practices and find out about other exotic meats available at Oliver Lemons in Terrebonne. Transform your cooking with these unique options!
Category Archives: Meat
13
Nov
Nov
Roasting a turkey can be a little intimidating for all! Never fear. We always welcome a call to our Meat Department: 541-382-3940.
05
Jul
Jul
It’s salmon season on the beautiful Columbia River, and you can get your hands on the freshest seafood at Newport Ave. Market!
01
May
May
When you choose Oregon Country Beef by Country Natural Beef products at Meet Your Rancher, you support local ranching families who care for the land and livestock while producing safe and wholesome beef.
23
Feb
Feb
What is so special about Newport Ave. Market’s Corned Beef? We use only Oregon Country Beef Rounds to make our signature corned beef.
09
Nov
Nov
Be sure to use Oregon Country Beef for an amazing holiday prime rib. OCB is highly committed to producing premium and delicious beef products.
Bakery, Beer, Cheese, Community, Deli, Employees, Floral, Grocery, Housewares, Liquor, Meat, Produce, Seafood, Sushi, What's New, Wine
Friends? It’s time to spread your wings.
01
Nov
Nov
Let’s talk turkey: Thanksgiving 2022 has us in short supply thanks to inflation, the avian flu, and other blights. Even in the face of such turkey troubles, Newport Ave. Market has your back.
07
Dec
Dec
Indulge in the joy of a delightful holiday spread with fondues! Experience the pure delight of savoring delicious cheese and elevate your holiday meal with a raclette or fondue pot for a truly memorable and interactive dining experience!
10
Nov
Nov
Get ready for an exciting edition of Taste This! Join us as we chat with Jeff at Newport Ave. Market for fantastic ideas to wow your guests and create unforgettable holiday memories.
20
Jul
Jul
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been eating oysters (and a lot of them) for a very long time.
06
Jul
Jul
So tasty, so versatile, there’s a reason we all love noodles! There are more than 60 noodle varieties found in different parts of the world.