25 Nov Prime Rib Recipe
Be sure to use Oregon County Beef for an amazing holiday prime rib.
1 Oregon Country Beef Prime Rib Roast
8 cloves of garlic, minced
1/2 cup whole grain Dijon mustard
1/2 cup balsamic vinegar
1/4 to 1/2 cup olive oil
4 tbsp coarse black pepper
1-1/2 tbsp salt (kosher)
Blend all ingredients together. Put roast in a large freezer bag. Add combined ingredients in bag. Close bag and work mixture into roast. Let stand for at least 2 hours and/or up to 8 hours in the refrigerator. Standard roasting time is: 450°F for 30 minutes, reduce heat to 300°F and cook 15 minutes per pound thereafter.
Additionally, smaller prime ribs require different cooking temperatures; start at 450°F for 30 minutes, then reduce your oven to 375°F, instead of the 300°F.
Due to varying temperatures in ovens, we highly recommend using a meat thermometer. 125-135° = Rare | 135-140° = Medium Rare | 140-150° = Medium to Medium Well
Very Important: Let stand for 15-25 minutes before carving.