29 Mar Food by Letter – G is for Grape
People have been cultivating grapes for 8,000 years, and the oldest known cultivation was started in the nation of Georgia. From there, grape cultivation spread...
14 Mar Food by Letter – F is for Fish
Here at Newport Market, we pride ourselves on our flippin’ freshtastic fish. We’re talkin’ off-the-hook salmon, tuna, opah, halibut, swordfish — the best that’s runnin’,...
24 Apr BAJA GARLIC SHRIMP IS WHAT’S FOR DINNER TUESDAY, APRIL 30, AT NEWPORT AVENUE MARKET
Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, April 30, we’re...
16 Jan SHRIMP TACOS WITH JICAMA SLAW IS WHAT’S FOR DINNER TUESDAY, JANUARY 22, AT NEWPORT AVENUE MARKET
Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, January 22 we’re...
07 Dec Start a new Christmas Eve tradition: cioppino!
After a day in the snow, gather around this seafood mélange in a rich broth of garlic, herbs, and tomato. The West Coast Christmas Eve...