From buttery and mild to bold and briny, olives offer far more variety than most people expect. At Newport Ave. Market, the selection spans a full spectrum—tiny, oil-rich Arbequinas, crowd-favorite Kalamatas, and the famously approachable Castelvetrano’s that can win over even the most hesitant olive eaters. Whether you’re building a charcuterie board, mixing the perfect martini, or crafting a quick tapenade at home, each olive brings its own unique flavor, texture, and personality to the table. The fun is in tasting your way through and discovering a new favorite.


