You know what they say, “An apple a day keeps the doctor away,” and at Newport Ave. Market, there’s plenty to choose from.
Category Archives: Taste This!
You know what they say, “An apple a day keeps the doctor away,” and at Newport Ave. Market, there’s plenty to choose from.
Breaking news: IT’S WINTER! And it’s the perfect time to cuddle up next to the fire with a drink after a rough day of skiing or shoveling the sidewalk.
There’s nothing quite like a good cheese. Throw in a raclette or fondue pot and you’ve turned a holiday meal into a fun activity.
In this week’s edition of Taste This, we talk with Jeff at Newport Ave. Market about some different options to wow your guests and make this holiday season one to remember.
Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and spicy.
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport Avenue Market has to offer.
Summer weather feels even better with a good cocktail in hand! On this episode of Taste This, Meghan Glova dives into drinks made with local liquors.
On this episode of Taste This!, Meghan Glova tries the sweet and shiny treats coming out of Sparkles Bakery
Newport Avenue Market may have the largest salt selection in Central Oregon.
The wide variety really began with Debbie Dory, one of Newport Market’s main founders, and the rest is history.
On this episode of Taste This, sponsored by Newport Avenue Market, Meghan Glova tries baking salt, finishing salt, and everything in between.
Newport Avenue Market makes it easy to be cheesy. And to celebrate American Cheese Month, they’re “wheeling” out the good stuff! On this episode of Taste This, Meghan Glova joins Bend’s famous neighborhood market store for a cheese tasting. Click on the photo below to view the full episode.
In this episode of Taste This, sponsored by Newport Ave. Market, we’ll introduce you to Lava Terrace Cellars. The Bend winery planted its first vine in 2012. Today it boasts more than 4,000 vines on five acres.