Check out Newport Avenue Market’s Sack Lunch! Call ahead to place your order at Newport Ave. Market, Oliver Lemon’s in Sisters or Terrebonne, or Ollie’s Kitchen in Redmond. They offer a variety of salads, sandwiches, wraps, and more, all made with freshly baked bread from Sisters Bakery. Each lunch includes a cookie, chips, and a drink. Newport Avenue Market Makes Lunch To-Go an Easy Option.
Tag Archives: Central Oregon Daily
06
Aug
Aug
Non-alcoholic beers and wines are growing in popularity. Emily Kirk learned about some of the options available at Newport Avenue Market.
09
Jul
Jul
Discover the freshest seafood options for summer in this episode of ‘Taste This.’ From delicious salmon dips to vibrant shrimp ceviche, learn how to elevate your gatherings with quality fish and expert tips from Newport Ave. Market in Bend. Perfect for picnics or family meals!
11
Jun
Jun
Explore the delicious and nutritious benefits of ground elk in this episode of Taste This with Emily Kirk. Discover how elk, sourced from Force of Nature, offers a lean alternative to traditional ground beef, perfect for everyday dishes like tacos and meatloaf. Learn about regenerative farming practices and find out about other exotic meats available at Oliver Lemons in Terrebonne. Transform your cooking with these unique options!
15
May
May
Oliver Lemon’s in Terrebonne offers a wide selection of Boar’s head in its deli, perfect for creating premium sandwiches or your next charcuterie board.
03
Apr
Apr
Emily Kirk visits Newport Avenue Market to learn about unique types of sauces meant for just about anything.
12
Mar
Mar
Emily Kirk recently got a lesson in searing buttery scallops in the seafood department here at Newport Ave. Market.
07
Feb
Feb
Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Deli, Grocery, Produce, Taste This!, What's New
Taste This! Smoked Meats at Oliver Lemon’s Terrebonne
04
May
May
Come along with Emily Kirk of Taste This! as she connects with Dan, the manager of the Terrebonne Meat Dept., to uncover the secrets behind the mouthwatering ribs at Oliver Lemon’s (OLT)!
06
Apr
Apr
April is National BLT Sandwich Month, and to celebrate, Emily Kirk visited Jeff from Newport Avenue Market to learn how to put a spin on this lunchtime favorite.
07
Mar
Mar
March is National Noodle Month! To celebrate noodles, Emily Kirk of Central Oregon Daily visited Helena in the grocery department of Newport Avenue Market to learn how to prepare, cook, and enjoy over 200 different noodle varieties available on their shelves.
01
Feb
Feb
Amid winter’s chill and darkness, why not brighten your days with the refreshing burst of citrus? Join Emily Kirk and Lauren as they explore exciting ways to infuse this invigorating fruit into your daily meals.