Spring is around the corner (we hope!) and for us, that means daffodils!
Tag Archives: Food by Letter
01
Feb
Feb
C is for Cheese Cheese is an ancient food whose origins predate recorded history. A dairy product, derived from milk, it is made in a wide range of flavors and textures. Over a thousand types of cheese exist, produced in various countries around the world, made mostly from the milk of cows but also […]
18
Jan
Jan
B is for Bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish, or used as a minor ingredient to flavor dishes. Historically, the curing of pork was necessary for […]
06
Jan
Jan
A hearty breakfast casserole, perfect for Winter brunch, featuring artichoke, asparagus, bacon, cheese, bread, milk and eggs!