The Saint is an Artisanal Reserve® unfiltered and cloudy hard cider made from fresh-pressed Washington and Oregon apples. It’s naturally fermented with Belgian Trappist yeast and smoothed with pure maple syrup. ABV 6.9%
The Saint Cider
The Saint is an Artisanal Reserve® unfiltered and cloudy hard cider made from fresh-pressed Washington and Oregon apples. It’s naturally fermented with Belgian Trappist yeast and smoothed with pure maple syrup. ABV 6.9%