The Saint Cider
Deep rich fruit of overripe apples, slight taste of banana and pear, rich depth of maple and baking
Brewery Sez...
The Saint is an Artisanal Reserve® unfiltered and cloudy hard cider made from fresh-pressed Washington and Oregon apples. It’s naturally fermented with Belgian Trappist yeast and smoothed with pure maple syrup. ABV 6.9%
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