Deep rich fruit of overripe apples, slight taste of banana and pear, rich depth of maple and baking
The Saint is an Artisanal Reserve® unfiltered and cloudy hard cider made from fresh-pressed Washington and Oregon apples. It’s naturally fermented with Belgian Trappist yeast and smoothed with pure maple syrup. ABV 6.9%
We're hiring!
|
Reviews
There are no reviews yet.