Transform Your Queso Game: Goodbye Velveeta, Hello Deliciousness!
When it comes to queso, many people picture that familiar block of Velveeta. But hold onto your taste buds; there’s a new queso in town. We’re spicing things up with a cheesy creation that will make you wonder why you ever settled for the standard stuff.
Step One: Let’s Get Cooking!
First up, we need a Roux. Melt one tablespoon of butter in your pan. Once it’s melty buttery goodness, sprinkle in two tablespoons of flour. Whisk it up for about one to two minutes. This isn’t just any old cooking method; you’re banishing that grainy texture! The purpose of the Roux is to keep your queso gloriously silky smooth.
Add the Good Stuff
Now it’s time for some warm milk. One cup should do the trick. Warm milk helps create the sauce faster. Then, in comes our secret party ingredient: a half cup of beer! Yep, you read that right. A little beer cheese never hurt anybody. We recommend a pale ale or lager. Our favorite? A delicious brew straight from Parish Brewing in Louisiana. Talk about southern comfort!
Cheese, Please!
Once everything’s sizzling away, turn that heat down to low. It’s time to introduce the stars of our show: the cheeses. Start with two cups of Boar’s Head Monterey Jack. This melty marvel gives you that gooey cheese pull that’s essential for any good queso.
Next, add one cup of sharp Boar’s Head Vermont cheddar for that punchy flavor, and one cup of Boar’s Head American. Pro tip: Add the cheese slowly while stirring.
Amp It Up!
Once your cheeses are beautifully melted together, let’s kick it up a notch! Fold in some sautéed onions and red bell peppers for an extra punch of flavor. Oh, and don’t forget that house chorizo from Newport’s meat department for a spicy twist. You’re basically crafting an edible fiesta.
Finally, stir in a partially drained can of Ro*tel tomatoes. Voilà! You now have a loaded queso rather than just plain ol’ cheese.
Serve It Up!
Top with fresh cilantro and a sprinkle of smoked paprika for flair. Grab some chips or a mini baguette (thanks, M’s Bakery!). Dive in, grab your friends, and enjoy the magic of homemade queso. This recipe is a surefire crowd-pleaser.
For all your ingredients, hit up Newport Ave. Market!
Get ready to impress your party pals with your newfound queso skills! Cheers!
