Food for February: You Donated. We Matched.
Thanks to the generosity of our shoppers, we were able to reach our matching goal!...
06 January, 2022
Foodieology — A Bend Food Blog
Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.
Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.
And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!
Z is for Ziti
Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a...
20 December, 2021
Y is for Yogurt
Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a...
08 December, 2021
Food for February: You Donate. We Match.
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month...
01 December, 2021
X is for Xalapa Punch
A fantastic combination of bitter, sweet, and fruity flavors makes this a fan favorite. The end product is a delightful...
22 November, 2021
Holiday Meat Options at Newport Ave. Market
In this week’s edition of Taste This, we talk with Jeff at Newport Ave. Market about some different options to...
10 November, 2021
W is for Wine
“Wine is bottled poetry.” - Robert Louis Stevenson - Our wine department is expertly designed to offer the best of...
08 November, 2021
V is for Vanilla
Vanilla is anything but boring. It is a stunningly complex and subtle spice, containing somewhere between 250 and 500 different...
25 October, 2021
U is for Unsalted Butter
Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the...
11 October, 2021
Dancing Jalapeño Fruit Spread
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport...
06 October, 2021
Food by Letter – T is for Tomato
We’re celebrating this incredibly popular, savory, juicy, summer staple...
28 September, 2021
Food by Letter – S is for Sushi
Delicious and unique, sushi is loved around the world and has been for years. In fact, in AD 8th-century Japan,...
14 September, 2021
Taste This! – Milk Alternatives
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport...
09 September, 2021
Happy End of Summer…
Our essential, front-line staff has been so busy selling groceries it’s been a while since we’ve been able to reach...
08 September, 2021
Food by Letter – R is for Rice
September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact,...
30 August, 2021
Food by Letter – Q is for Quiche
When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually...
18 August, 2021
Food by Letter – P is for Pie
According to a national survey, 1 in 5 Americans has claimed to have eaten an entire pie by themselves. Do...
02 August, 2021
Taste This! – Newport Spirit Shop
Summer weather feels even better with a good cocktail in hand! On this episode of Taste This, Meghan Glova dives...
29 July, 2021
Food by Letter – O is for Oyster
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been...
20 July, 2021
Food by Letter – N is for Noodle
So tasty, so versatile, there’s a reason we all love noodles! There are more than 60 noodle varieties found in...
06 July, 2021