U is for Unsalted Butter
Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the...
11 October, 2021
Foodieology — A Bend Food Blog
Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.
Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.
And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!
Dancing Jalapeño Fruit Spread
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport...
06 October, 2021
Food by Letter – T is for Tomato
We’re celebrating this incredibly popular, savory, juicy, summer staple...
28 September, 2021
Food by Letter – S is for Sushi
Delicious and unique, sushi is loved around the world and has been for years. In fact, in AD 8th-century Japan,...
14 September, 2021
Taste This! – Milk Alternatives
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport...
09 September, 2021
Happy End of Summer…
Our essential, front-line staff has been so busy selling groceries it’s been a while since we’ve been able to reach...
08 September, 2021
Food by Letter – R is for Rice
September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact,...
30 August, 2021
Food by Letter – Q is for Quiche
When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually...
18 August, 2021
Food by Letter – P is for Pie
According to a national survey, 1 in 5 Americans has claimed to have eaten an entire pie by themselves. Do...
02 August, 2021
Taste This! – Newport Spirit Shop
Summer weather feels even better with a good cocktail in hand! On this episode of Taste This, Meghan Glova dives...
29 July, 2021
Food by Letter – O is for Oyster
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been...
20 July, 2021
Food by Letter – N is for Noodle
So tasty, so versatile, there’s a reason we all love noodles! There are more than 60 noodle varieties found in...
06 July, 2021
Food by Letter – M is for Martini
The martini, with its basic ingredients and air of sophistication, is one drink that will never go out of style....
21 June, 2021
L is for Lamb Kebob
Thinking about summertime grilling, outdoor gatherings, and gourmet camping cuisine? Two words: Lamb kebobs....
07 June, 2021
Taste This! – Sparkles Bakery
On this episode of Taste This!, Meghan Glova tries the sweet and shiny treats coming out of Sparkles Bakery...
26 May, 2021
Food by Letter – K is for Knife
Whether you’re itching to be a contestant on “Chopped” or crossing your fingers not to burn the pasta, we have...
26 May, 2021
J is for Jalapeno
The Jalapeno pepper is likely the most popular and best known spicy chili pepper in the universe....
10 May, 2021
I is for Ice Cube Tray
Behold: the ice cube tray. A kitchen essential that, maybe, you don’t use as often as you’d like. ...
26 April, 2021
Food by Letter – H is for Hummus
The debate over the origin of hummus is old. The Greeks, Arabs, and Israeli's lay claim as original chefs. So,...
12 April, 2021
Food by Letter – G is for Grape
People have been cultivating grapes for 8,000 years...
29 March, 2021