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Foodieology — A Bend Food Blog

Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.

 

Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.

 

And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!

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Taste This: Apple pickin’ at Newport Ave. Market
Apple Pickin’

You know what they say, “An apple a day keeps the doctor away,” and at Newport Ave. Market, there’s plenty...

Taste This: Winter-inspired cocktails with Newport Ave. Market
Winter Inspired Cocktails

Breaking news: IT’S WINTER! And it’s the perfect time to cuddle up next to the fire with a drink after...

Thank you - Food for February
Food for Feb. Results

Thanks to the generosity of our shoppers, we raised $66,710 to Fight Hunger in Central Oregon....

Food by Letter - Z is for Ziti
Z is for Ziti

Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a...

Y is for Yogurt
Y is for Yogurt

Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a...

Taste This: Raclette and fondues make for a cheesy, fun holiday spread
Cheesy Holiday Spreads

There’s nothing quite like a good cheese. Throw in a raclette or fondue pot and you’ve turned a holiday meal...

X is for Xalapa Punch
X is for Xalapa Punch

A fantastic combination of bitter, sweet, and fruity flavors makes this a fan favorite. The end product is a delightful...

Holiday Meat Options at Newport Ave. Market
Holiday Meat Options

In this week’s edition of Taste This, we talk with Jeff at Newport Ave. Market about some different options to...

Food by Letter - W is for Wine
W is for Wine

“Wine is bottled poetry.” - Robert Louis Stevenson - Our wine department is expertly designed to offer the best of...

Food by Letter - V is for Vanilla
V is for Vanilla

Vanilla is anything but boring. It is a stunningly complex and subtle spice, beloved by chefs and kids alike....

U is for Unsalted Butter
U is for Unsalted Butter

Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the...

Dancing Jalapeño Fruit Spread
Dancing Jalapeño Fruit Spread

Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and...

Taste This: Milk Alternatives
Taste This! – Milk Alternatives

Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport...

Locally Founded & 100% Employee Owned
Happy End of Summer…

Our essential, front-line staff has been so busy selling groceries it’s been a while since we’ve been able to reach...

Food by Letter - R is for Rice
Food by Letter – R is for Rice

September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact,...

Food by Letter - Q is for Quiche
Food by Letter – Q is for Quiche

When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually...