Food by Letter – H is for Hummus
The debate over the origin of hummus is old. The Greeks, Arabs, and Israeli's lay claim as original chefs. So,...
Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.
Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.
And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!
The debate over the origin of hummus is old. The Greeks, Arabs, and Israeli's lay claim as original chefs. So,...
People have been cultivating grapes for 8,000 years, and the oldest known cultivation was started in the nation of Georgia....
Two iconic Central Oregon brands, Bend Brewing Company (BBC) and Newport Avenue Market, have teamed up!...
Here at Newport Market, we pride ourselves on our flippin’ freshtastic fish. We’re talkin’ off-the-hook salmon, tuna, opah, halibut, swordfish...
Say it after us: “eh-da-ma-meh.” Edamame is the Japanese name for young soybeans and literally means “stem beans"....
On February 22nd we are joining supermarkets and food manufacturers nationwide in celebrating the first-ever Supermarket Employee Day....
Spring is around the corner (we hope!) and for us, that means daffodils! ...
Newport Avenue Market and Oliver Lemon’s Shoppers Raise $75,015.67 to Alleviate Hunger...
C is for Cheese Cheese is an ancient food whose origins predate recorded history. A dairy product, derived from milk, it...
Newport Avenue Market may have the largest salt selection in Central Oregon. The wide variety really began with Debbie Dory, one...
B is for Bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or...
A hearty breakfast casserole, perfect for Winter brunch, featuring artichoke, asparagus, bacon, cheese, bread, milk and eggs!...
We took some of our favorite foods, drinks and housewares and turned them into an alphabet that is certain to...
This Tuesday, December 15th, we're serving up Pesto Shrimp, Penne Pasta, Demi Baguette & Peppermint Biscotti. Items (to have on hand) Butter,...
This Tuesday, December 8th, we're serving up Sweet and Sour Meatballs, Jasmine Rice, Snow Peas & Sugar's Shortbread Cookies. Items (to...
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month...
We know this season looks a lot different for many things, but how we show gratitude to our faithful customers...
This Tuesday, December 1st, we're serving up Chicken Marsala, Roasted Red Potatoes, Broccoli Rabe, and a Demi Baguette. Click here to...
We are your neighborhood market and we care about you, our neighbors and friends that choose to shop with us....
We're taking the guess work out of wine pairings for your Thanksgiving feast! Life is short. Eat good food.™ 🍷 And,...