Foodieology — A Bend Food Blog

Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.

Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.

And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!

March Fundraising Campaign

Please consider donating to the Opportunity Foundation of Central Oregon....

01 March, 2022

Apple Pickin’

You know what they say, “An apple a day keeps the doctor away,” and at Newport Ave. Market, there’s plenty...

08 February, 2022

Winter Inspired Cocktails

Breaking news: IT’S WINTER! And it’s the perfect time to cuddle up next to the fire with a drink after...

07 January, 2022

Food for Feb. Results

Thanks to the generosity of our shoppers, we raised $66,710 to Fight Hunger in Central Oregon....

06 January, 2022

Z is for Ziti

Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a...

20 December, 2021

Y is for Yogurt

Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a...

08 December, 2021

Cheesy Holiday Spreads

There’s nothing quite like a good cheese. Throw in a raclette or fondue pot and you’ve turned a holiday meal...

07 December, 2021

Food for February: You Donate. We Match.

Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month...

01 December, 2021

X is for Xalapa Punch

A fantastic combination of bitter, sweet, and fruity flavors makes this a fan favorite. The end product is a delightful...

22 November, 2021

Holiday Meat Options

In this week’s edition of Taste This, we talk with Jeff at Newport Ave. Market about some different options to...

10 November, 2021

W is for Wine

“Wine is bottled poetry.” - Robert Louis Stevenson - Our wine department is expertly designed to offer the best of...

08 November, 2021

V is for Vanilla

Vanilla is anything but boring. It is a stunningly complex and subtle spice, beloved by chefs and kids alike....

25 October, 2021

U is for Unsalted Butter

Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the...

11 October, 2021

Dancing Jalapeño Fruit Spread

Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and...

06 October, 2021

Food by Letter – T is for Tomato

We’re celebrating this incredibly popular, savory, juicy, summer staple...

28 September, 2021

Food by Letter – S is for Sushi

Delicious and unique, sushi is loved around the world and has been for years. In fact, in AD 8th-century Japan,...

14 September, 2021

Taste This! – Milk Alternatives

Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport...

09 September, 2021

Happy End of Summer…

Our essential, front-line staff has been so busy selling groceries it’s been a while since we’ve been able to reach...

08 September, 2021

Food by Letter – R is for Rice

September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact,...

30 August, 2021

Food by Letter – Q is for Quiche

When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually...

18 August, 2021