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Foodieology — A Bend Food Blog

Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.

 

Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.

 

And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!

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Oregon Country Beef by Country Natural Beef
Meet Your Rancher!

When you choose Oregon Country Beef by Country Natural Beef products, you are supporting local ranching families who care for...

01 May, 2023
Taste This! Celebrate Noodles at Newport Avenue Market
Taste This! Celebrate Noodles

March is National Noodle Month! To celebrate, Emily Kirk of Central Oregon Daily visited with Helena in Newport Avenue Market's...

07 March, 2023
Easy Corned Beef and Cabbage
Easy Corned Beef and Cabbage

What is so special about Newport Ave. Market's Corned Beef? We use only Oregon Country Beef Rounds to make our...

23 February, 2023
Turkey Stock Photo
How to Roast a Turkey

Turkey Roasting 101, by Newport Ave market   Turkey Roasting Times by Weight (for non-stuffed turkeys, roasted at 325°) Weight (lbs)       ...

09 November, 2022
Prime Rib Recipe
Be sure to use Oregon Country Beef for an amazing holiday prime rib. OCB is highly committed to producing premium and delicious beef products.
09 November, 2022
Newport Ave. Market Taste This Summer Cocktails
Sweet Summer Cocktails

You know what they say, “An apple a day keeps the doctor away,” and at Newport Ave. Market, there’s plenty...

11 July, 2022