Food by Letter – O is for Oyster
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been...
20 July, 2021
Foodieology — A Bend Food Blog
Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.
Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.
And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!
Food by Letter – N is for Noodle
So tasty, so versatile, there’s a reason we all love noodles! There are more than 60 noodle varieties found in...
06 July, 2021
Food by Letter – M is for Martini
The martini, with its basic ingredients and air of sophistication, is one drink that will never go out of style....
21 June, 2021
Food by Letter – L is for Lamb Kebob
Thinking about summertime grilling, outdoor gatherings, and gourmet camping cuisine? We have two words for you: Lamb kebobs. Is your...
07 June, 2021
Taste This! – Sparkles Bakery
On this episode of Taste This!, Meghan Glova tries the sweet and shiny treats coming out of Sparkles Bakery...
26 May, 2021
Food by Letter – K is for Knife
Whether you’re itching to be a contestant on “Chopped” or crossing your fingers not to burn the pasta, we have...
26 May, 2021
Food by Letter – J is for Jalapeno
The Jalapeno pepper is likely the most popular and best known spicy chili pepper in the universe....
10 May, 2021
Food by Letter – I is for Ice Cube Tray
Behold: the ice cube tray. A kitchen essential that, maybe, you don’t use as often as you’d like. ...
26 April, 2021
Food by Letter – H is for Hummus
The debate over the origin of hummus is old. The Greeks, Arabs, and Israeli's lay claim as original chefs. So,...
12 April, 2021
Food by Letter – G is for Grape
People have been cultivating grapes for 8,000 years, and the oldest known cultivation was started in the nation of Georgia....
29 March, 2021
Bend Brewing Company and Newport Avenue Market Collaborate to Release Not Your Usual IPA
Two iconic Central Oregon brands, Bend Brewing Company (BBC) and Newport Avenue Market, have teamed up!...
17 March, 2021
Food by Letter – F is for Fish
Here at Newport Market, we pride ourselves on our flippin’ freshtastic fish. We’re talkin’ off-the-hook salmon, tuna, opah, halibut, swordfish...
14 March, 2021
Food by Letter – E is for Edamame
Say it after us: “eh-da-ma-meh.” Edamame is the Japanese name for young soybeans and literally means “stem beans"....
01 March, 2021
Newport Ave. Market Honor Front-Line Heroes
On February 22nd we are joining supermarkets and food manufacturers nationwide in celebrating the first-ever Supermarket Employee Day....
16 February, 2021
Food by Letter – D is for Daffodil
Spring is around the corner (we hope!) and for us, that means daffodils! ...
15 February, 2021
Local employee-owned grocery stores and customers raise over $75,000 to fight hunger amid pandemic
Newport Avenue Market and Oliver Lemon’s Shoppers Raise $75,015.67 to Alleviate Hunger...
03 February, 2021
Food by Letter – C is for Cheese
C is for Cheese Cheese is an ancient food whose origins predate recorded history. A dairy product, derived from milk, it...
01 February, 2021
Taste This! – Newport Ave. Market All Things Salt
Newport Avenue Market may have the largest salt selection in Central Oregon. The wide variety really began with Debbie Dory, one...
28 January, 2021
Food by Letter – B is for Bacon
B is for Bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or...
18 January, 2021
Artichoke Asparagus Breakfast Casserole
A hearty breakfast casserole, perfect for Winter brunch, featuring artichoke, asparagus, bacon, cheese, bread, milk and eggs!...
06 January, 2021