Ground Breaker
Our approach to making great gluten-free beer is a simple one: don’t start with what you don’t want. We start with ingredients that are naturally gluten-free and craft them into great beers in our brewery. We don’t and never will use barley, wheat, or rye and then attempt to chemically or enzymatically remove the gluten.
![Ground Breaker Brewing](https://newportavemarket.com/wp-content/uploads/2017/06/newport-ave-market-ground-breaker-brewing.jpg)