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We believe in the magic of marshmallows, the power of powdered sugar, and the strength of a child’s sense of wonder. We believe in festive feasts, evergreen wreaths, and rocking that holiday sweater. We believe in good cheer and great beer. We believe you’ll love all that awaits you this season at Newport Avenue Market.

Holiday Turkey or Ham!

Pickup your reservations Nov. 20-24 Closed on Thanksgiving Day

Turkey Stock Photo
Honey Baked Ham

You’ll taste the difference of a truly hormone-free and free-range turkey from Shelton Premium Poultry & Diestel Turkeys. Raised by a hardworking farmer and delivered directly to our store, we will make every effort to provide a turkey within the weight ranges you’ve requested.

Newport Avenue Market and Oliver Lemon’s are the only stores east of the Cascades where you can buy authentic Honey Baked Ham. Honey Baked hams are smoked for up to 24 hours with a special blend of hardwood chips, then spiral-sliced to the bone for convenient easy serving, and hand-crafted with a sweet, crunchy glaze.

Please call the Meat Department at 541-382-3940 to check for availability.

🦃Thanksgiving TO GO!!🦃

Not wanting to spend hours in the kitchen? Let us do the work, you take the glory! Online reservations are now closed. Please call the Deli Department at 541-382-3940 with any questions. 

Newport Ave. Market only. Pay at pickup. Please note, we will be closed on Thanksgiving Day. Due to supply chain issues substitutions may be necessary.

Thanksgiving To Go Deli Menu
  • Cyrus O’Leary Pies
  • Holiday Roast Turkey Breast (sliced)
  • Honey Baked Spiral Cut Ham
  • Artisan Bread Stuffing
  • Cornbread Stuffing with Sausage
  • Turkey Gravy
  • Cranberry Sauce
  • Fluffy Mashed Potatoes
  • Sweet Potato Soufflé with Pecan-Brown Sugar Streusel
  • Fall-Tastic Vegetables
  • Butternut-Kale & Sage Gratin with Garlic Crumb
  • Green Beans & Cauliflower Mushroom Gratin
  • Perfectly Roasted Veggie
  • Butter Rolls – 6 pack

Online reservations are now closed. Please call the Deli Department at 541-382-3940 with any questions.

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