(FT) Meat Cutter Apprentice - Oliver Lemon's Terrebonne

Summary/Objective

This position is responsible for working with the members of the meat department to learn and assist with all aspects of the retail meat business.   


Position Responsibilities (Include but not limited to)

Product Management

  • Learn the fundamentals of meat cutting under the supervision of the Meat Manager. 
  • Perform various tasks, such as weighing meat, preparing the workspace, maintaining butchery equipment, rotating meat products, and cutting meat. 
  • Train and work towards mastery of cutting, trimming, boning, grinding, and properly preparing meats such as beef, pork, poultry, and fish. 
  • Prepare and place meat cuts and products in the display counter. 
  • Train on achieving all food preparation guidelines, including full compliance with an established recipe program; ensure prepared food consistency, quality, freshness, and portion control. 
  • Assist in processing all mis-picks, damaged goods, and credits within established guidelines and report information to the Meat Manager. 
  • Learn the stocking standards that ensure high product quality, including rotation procedures. 
  • Incorporate cleaning with stocking and rotation requirements. 
  • Participate in physical inventory on a quarterly basis or more frequently if needed. 
  • Learn the process of developing and maintaining product displays that create an exciting marketplace; strive to develop displays that pique customer interest and impact buying trends. 

Operations

  • Adhere to all food safety and sanitation requirements. 
  • Complete daily activities as assigned or needed; ensure daily tasks and assignments are accomplished correctly and in a timely manner.
  • Participate in Meat Department staff meetings and store staff meetings as required.
  • Maintain back room, walk-in coolers, and freezer in a safe, clean, and organized manner; store products in a manner that allows easy access to back stock.
  • Use work-related equipment correctly under manufacturer guidelines. 
  • Adhere to company guidelines for preventing internal and external loss, including risk management, accident prevention/safety awareness, and loss prevention. 
  • Contribute to a productive, enjoyable work environment; foster working relationships that promote positive team morale. Effectively utilizes the Company’s Conflict Resolution programs as needed. 
  • Give and receive input/feedback in a solution-based manner.
  • Maintain a safe environment for customers and employees; ensure hazardous conditions are promptly handled appropriately.
  • Effectively use telephone, paging, and voice mail systems professionally.
  • Practice safe procedures when handling and storing cutlery.
  • Fully capitalize upon training, mentoring, and coaching opportunities. 
  • Actively identify methods/ways to improve job performance and further contribute to the department as a whole. Self-initiate training and consistently demonstrate accountability. 
  • Readily accept delegated responsibilities and positively respond to the direction of the Meat Manager. 
  • Accurately complete assigned projects within a given time frame. 
  • Understand proper customer telephone order procedures and effectively follow department guidelines.

Customer Service

  • Immediately greet all customers; demonstrate genuine enthusiasm and sincerity; customize the approach to meet customer needs and build rapport. Create customer loyalty through individualized service.
  • Anticipate customer needs and questions related to products. 
  • Effectively follow through with customers, including item requests, questions, and concerns. 
  • Effectively shift gears to meet customer needs; move easily from greeting to providing product information, up-selling, closing the sale, thanking customers, and inviting them back. 
  • Effectively assess customers’ needs and appropriately suggest products. 
  • Offers customers opportunities to interact with products.
  • Develop customer base by providing excellent customer service throughout the store.
  • Readily inform customers about store layout, services, and activities (e.g., promotions and special products).
  • Ensure all customer and other phone inquiries are handled with appropriate telephone etiquette, effectively providing consistent, friendly, and efficient service. 
  • Maintain the Meat Department area in a clean, organized, customer-friendly manner; consistently provide customers with a professional, upbeat atmosphere.


Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 


Supervisory Responsibility

  • None


Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather. 


Travel

  •  Some travel may be offered. 


$17.74 - $25.00
Oliver Lemon's - Terrebonne
Terrebonne, OR 97703
(FT) Journeyperson Meat Cutter - Oliver Lemon's Terrebonne

Summary/Objective 

This position is responsible for cutting, packing, wrapping, and merchandising meats and seafood items.  


Position Responsibilities (Include but not limited to)

Product Management

  • Assist with effectively ordering all products for the Meat Department; maintain display case inventory at a level that promotes creative and effective merchandising and maximizes sales potential. 
  • Participate in determining order quantities and verifying the cost of goods. 
  • Participate in maintaining positive store-level vendor relations. 
  • Inform the Meat Manager of vendor price changes on approved products as needed.
  • Assist the Meat Manager with determining product selections; perform category management functions as assigned by the Meat Manager or as needed.
  • Consistently achieve all food preparation guidelines, including full compliance with an established recipe program; ensures prepared food consistency, quality, freshness, and portion control. 
  • Process all mis-picks, damaged goods, and credits within established guidelines and report information to the Meat Manager. 
  • Comply with stocking standards that ensure high product quality, including rotation procedures. 
  • Incorporate cleaning with stocking and rotation requirements. 
  • Immediately notify the Meat Manager of all short-coded products; ensure adjustments to pricing, signage, and displays are completed as assigned by the Meat Manager.
  • Alert the Meat Manager of incorrect billing issues. 
  • Process all invoices and credits for products billed by weight by approved receiving policies and procedures.
  • Participate in physical inventory on a quarterly basis or more frequently if needed. 
  • Assist with developing and maintaining product displays that create an exciting marketplace; strive to develop displays that pique customer interest and impact buying trends. 
  • Assist the Meat Manager with ensuring effective informational and price point signing is posted for all products.
  • Assist the Meat Manager in developing effective product descriptions and establishing correct verbiage for all related signs/materials.

Operations

  • Adhere to all food safety and sanitation requirements. 
  • Complete daily activities as assigned or needed; ensure daily tasks and assignments are accomplished correctly and in a timely manner.
  • Participate in Meat Department staff meetings and store staff meetings as required.
  • Maintain back room, walk-in coolers, and freezer in a safe, clean, and organized manner; store products in a manner that allows easy access to back stock.
  • Use work-related equipment correctly under manufacturer guidelines. 
  • Adhere to company guidelines for preventing internal and external loss, including risk management, accident prevention/safety awareness, and loss prevention. 
  • Contribute to a productive, enjoyable work environment; foster working relationships that promote positive team morale. Effectively utilizes the Company’s Conflict Resolution programs as needed. 
  • Give and receive input/feedback in a solution-based manner.
  • Maintain a safe environment for customers and employees; ensure hazardous conditions are promptly handled appropriately.
  • Effectively use telephone, paging, and voice mail systems professionally.
  • Practice safe procedures when handling and storing cutlery.
  • Fully capitalize upon training, mentoring, and coaching opportunities. 
  • Actively identify methods/ways to improve job performance and further contribute to the department as a whole. Self-initiate training and consistently demonstrate accountability. 
  • Participate in other team members' training and mentoring processes (e.g., Apprentice Meat, Cutters, and Meat Wrappers) as needed or assigned. 
  • Readily accept delegated responsibilities and positively respond to the direction of the Meat Manager. 
  • Accurately completes assigned projects within a given time frame. 
  • Understand proper customer telephone order procedures and effectively follow department guidelines.

Customer Service

  • Immediately greet all customers; demonstrate genuine enthusiasm and sincerity; customize the approach to meet customer needs and build rapport. Create customer loyalty through individualized service.
  • Anticipate customer needs and questions related to products. 
  • Effectively follow through with customers, including item requests, questions, and concerns. 
  • Effectively shift gears to meet customer needs; move easily from greeting to providing product information, up-selling, closing the sale, thanking customers, and inviting them back. 
  • Effectively assess customers’ needs and appropriately suggest products. 
  • Offers customers opportunities to interact with products.
  • Develop customer base by providing excellent customer service throughout the store.
  • Readily inform customers about store layout, services, and activities (e.g., promotions and special products).
  • Ensure all customer and other phone inquiries are handled with appropriate telephone etiquette, effectively providing consistent, friendly, and efficient service. 
  • Maintain the Meat Department area in a clean, organized, customer-friendly manner; consistently provide customers with a professional, upbeat atmosphere.


Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 


Supervisory Responsibility

  • None


Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather. 


Travel

  •  Some travel may be offered. 
$17.74 - $25.00
Oliver Lemon's - Terrebonne
Terrebonne, OR 97703
(FT) Service Deli Manager - Newport Market

Summary/Objective

This position is responsible for product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, employee development, work safety, customer service, and department profitability. This position also educates employees and customers on product selection, recipe ideas, and meal solutions.  


Position Responsibilities (Include but not limited to)

Product Management

  • Develop and maintain product displays that create an enticing marketplace; strive to develop displays that pique customer interest and impact buying trends. Ensure all department merchandising meets company guidelines, expectations, and approved merchandising plans.
  • Ensure effective ordering of all products for the Deli Department. Maintain product inventory at a level that promotes creative and effective sales merchandising and maximizes sales potential. 
  • Participate in determining order quantities and verifying the cost of goods. Maintain excellent vendor relations. 
  • Verify items received from vendors meet company guidelines for quality, count, and condition. Ensure all mis-picks, damaged goods, and credits are processed and managed within established guidelines. 
  • Demonstrate effective inventory control, thereby minimizing unnecessary costs associated with excessive inventory, including supplies. 
  • Verify correct invoice billing, including confirmation through the weekly general ledger and Deli Department receiving log sheets. Follow up and resolve inaccurate billing. Ensure the Account Payable Team is alerted to discrepancies between the shipping document amount and invoice amount. 
  • Ensure effective informational and price point signing is posted for all products. Oversee the development of effective product descriptions and establish correct verbiage for all related signs/materials.
  • Establish and manage stocking standards, ensuring high product quality, including rotation procedures. Incorporate cleaning with stocking and rotation requirements. 
  • Assist as appropriate in determining the product selections.
  • Effectively plan and perform physical inventory quarterly or more frequently if needed. 

Operations

  • Determine daily projects and activities and ensure they are accomplished correctly and timely.
  • Effectively manage department operations to achieve sales goals and general expense budgets. Oversee pricing to achieve budgeted gross profit goals.
  • Write the department work schedule. Effectively allocate labor to accomplish operational goals, provide excellent customer service, and achieve labor budget. 
  • Adhere to all food safety and sanitation requirements. 
  • Adhere to an established supply budget and obtain spending approval from the Store Manager for expenses outside of the approved threshold. 
  • Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention. 
  • Maintain sales floor, back room, and walk-in coolers in a safe, clean, and organized manner. Maintain store products in a manner that allows easy access to back stock.
  • Use all equipment correctly and under manufacturer guidelines.

Leadership

  • Effectively build and maintain morale and provide ongoing motivation and feedback. Foster a cohesive, creative, and productive team.
  • Assume primary responsibility for department interviewing, hiring, and staffing levels, including actively recruiting potential department employees.
  • Assume primary responsibility for department employee relations, including training, performance reviews, coaching, and corrective action. Actively develop employees and lead in career development as appropriate. 
  • Lead by example, provide clear expectations and timely feedback. 
  • Actively lead and participate in product promotions and community events.
  • Actively share the Company's vision with employees and customers.

Customer Service

  • Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service. 
  • Effectively shifts gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product. 
  • Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis. 
  • Ensure the department is clean, organized, and customer-friendly. 


Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 


Supervisory Responsibility

  • Bakery Lead
  • Service Deli Clerks
  • Service Deli Customer Service 
  • Service Deli Production
  • Dishwashers


Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather. 


Travel

  •  This position typically requires occasional travel. 


$27.00 - $32.00
Newport Avenue Market
Bend, OR 97703
(FT) Cashier - Newport Ave Market

Summary/Objective

This position is responsible for providing excellent customer service while ensuring accurate, efficient cash handling and POS operations. This position is also responsible for the front-end area's work safety, food safety, quality control, and general housekeeping duties.


Position Responsibilities (Include, but not limited to)

Operations

  • Ensure accurate and efficient in-store cash handling procedures, including all cash, checks, debit/credit, and EBT transactions. 
  • Adhere to all food safety and sanitation requirements.
  • Complete daily activities as assigned or needed. Ensure daily tasks and assignments are accomplished correctly and timely.
  • Participate in department and store staff meetings as required.
  • Use work-related equipment correctly and under the manufacturer's guidelines.
  • Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention.
  • Contribute to a productive, enjoyable work environment for customers and employees. 
  • Proactively identifies and performs general housekeeping opportunities and tasks. 
  • Ensure hazardous conditions are promptly and appropriately handled.
  • Participate in training and mentoring processes of other team members as needed or assigned. 
  • Knowledge of Foodie Flash, Moolah, and produce codes. 
  • Till responsibility and organization. 
  • Perform checker duties within the department as required by business needs. 

Customer Service

  • Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service. 
  • Effectively shifts gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product. 
  • Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis. 
  • Ensure the department is clean, organized, and customer-friendly. 


Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 


Supervisory Responsibility

  • None


Pay Scale

We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked. 

 

This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?

 

Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where they can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.


Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population and may be exposed to inclement weather. 


Travel

  •  This position typically requires no travel. 


$17.74 - $25.00
Newport Avenue Market
Bend, OR 97703
(FT) Grocery Production - Newport Market

Summary/Objective

This position is responsible for product management, food safety, quality control, merchandising, and sales generation. 


Position Responsibilities (Include but not limited to)

Product Management

  • Ensure all department merchandising is consistent with company guidelines, and expectations. 
  • Assist Grocery Manager in ensuring all mis-picks, damaged goods, and credits are processed and managed within established guidelines. 
  • Demonstrate effective inventory control, thereby minimizing unnecessary costs associated with excessive inventory, including supplies. 
  • Ensure effective informational and price point signing is posted for all products. Assist with developing effective product descriptions and establishing correct verbiage for all related signs/materials.
  • Adhere to stocking standards, ensuring high product quality, including rotation procedures. Incorporate cleaning with stocking and rotation requirements. 
  • Assist with inventories. 

Operations

  • Ensure daily projects and activities are accomplished correctly and timely.
  • Adhere to all food safety and sanitation requirements. 
  • Adhere to company guidelines regarding internal and external loss prevention, including risk management, accident prevention/safety awareness, and loss prevention. 
  • Maintain sales floor, back room, and walk-in coolers in a safe, clean, and organized manner. Maintain store products in a manner that allows easy access to back stock.
  • Use all equipment correctly and under manufacturer guidelines.

Customer Service

  • Immediately greet all customers with genuine enthusiasm and sincerity. Customize the approach to meet the customer's needs and build rapport. Create customer loyalty through individual service. 
  • Effectively shifts gears to meet customer needs. Move quickly and easily from greeting to providing product information, up-selling, closing the sale, thanking, and inviting them back. Effectively assess a customer's needs and appropriately suggest product with the opportunity to interact with that product. 
  • Ensure all phone inquiries are handled with appropriate phone etiquette. Ensure customer service expectations are achieved on a department-wide basis. 
  • Ensure the department is clean, organized, and customer-friendly. 


Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions. 


Supervisory Responsibility

  • None


Pay Scale

We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked. 

 

This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?

 

Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where they can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.


Work Environment

While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population.


Travel

  •  Some travel may be offered. 


$17.74 - $25.00
Newport Avenue Market
Bend, OR 97703