Limited!
Brewed with a first and second ‘slims’ process, a malt bill built with over 30% raw wheat, aged hops, Lactobacillus, and Brettanomyces. Both kettle and FV fermented, this beer never touches oak barrels. ABV: 5%
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Sour
Reviews
There are no reviews yet.