This release was aged in both whiskey and bourbon barrels, primarily first-use whiskey casks, and second-use bourbon casks. Addtional dark chocolate and fruit flavors mingle with the whiskey and bourbon notes.
One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each release number uses a different dark roasted coffee. Brewed on December 6, 2011. Packaged September 23, 2012. This release was aged in both whiskey and bourbon barrels, primarily first-use whiskey casks, and second-use bourbon casks. Addtional dark chocolate and fruit flavors mingle with the whiskey and bourbon notes. The Grains/Malts Muntons Maris Otter Malt, Briess 2-Row Brewer Malt, Crystal Muntons, Weyerman Light Munich Malt T1, 2-Row chocolate malt, 2-row black malt, roasted barley Ibis Coffee (Gayo Mountain Sumatra Dark) and Cocoa Nibs. The Hops Nugget, Chinook, Cascade ABV 11.8%
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