Similar to Belgian-style Strong Pales, the Tripel is often characterized by its lighter color, spicy aromatics, and complexity. Brother David’s Triple is brewed with copious amounts of pale malts as well as Belgian candi sugar, giving it a deep golden hue, medium body and rich mouth feel. The dense head gives off aromas of candied orange peel, clover honey, pears, and a hint of freshly mowed fields. The fruity esters and spicy hop flavors balance the phenolic characteristics leading to a peppery, citrusy finish.