Cascade Lakes 20 Inch Brown

Cascade Lakes 20 Inch Brown: A Beer Worth a Splash

When it comes to American brown ales, Cascade Lakes 20 Inch Brown struts its stuff with pride. This beer is like a friendly giant at the bar – complex, flavorful, and absolutely delightful. If you haven’t tried it yet, you’re in for a treat. Let’s dive into what makes this brew a star.

The Inspiration Behind Cascade Lakes 20 Inch Brown

Named after the legendary Brown Trout of the Northwest, this beer really knows its roots. Just like its namesake fish, it embodies everything that’s fresh and unforgettable about the region. Cascade Lakes Brewing took a bold step with this one. They crafted a medium-bodied ale using six different varieties of Northwest-grown malt. Talk about going the extra mile!

Meet the Taste Sensations

So what’s the magic behind Cascade Lakes 20 Inch Brown? It’s like a flavor explosion happening right on your taste buds. Imagine warm brown bread, toffee, and caramel all mingling together in a cozy hug. This beer doesn’t stop there; chocolate and nutty, earthy notes join the party. It’s like walking into a bakery with a side of chocolate factory.

Smooth and Satisfying

The mouthfeel is nothing short of luxurious. Picture this: a smooth, clean sensation that dances across your palate. Add a medium-high carbonation level, and you’ve got a beer that feels as good as it tastes. It’s the kind of drink that encourages you to savor every sip—while also maybe chugging it down because it’s just that good.

How It Looks Matters

Let’s be real, we eat (and drink) with our eyes first. When you pour Cascade Lakes 20 Inch Brown, you’re treated to a clear, deep amber to brown body that looks pretty darn sophisticated. It even sports a lasting khaki-colored head, showing off its quality like a runway model strutting down a catwalk.

The Brewing Secrets

Wondering what goes into this delightful concoction? The secret lies in the six different malt varieties carefully selected from the Northwest. We’re talking 2-Row, Vienna, Chocolate, Crystal 45 and 77, Victory, and Munich. Each malt contributes something unique, creating that complex flavor we can’t stop raving about.

And let’s not forget the hops! A happy blend of English and American hops balances the rich malt profile beautifully. They didn’t overwhelm the beer; they complement it. It’s like that friend who knows when to jump into a conversation and when to let you shine.

Pair It Like a Pro

Now that you’re craving this amazing brew, it’s time to talk food pairings. The Cascade Lakes 20 Inch Brown is your perfect companion, whether you’re indulging or keeping it casual.

• Complementary Pairings

Let’s start with the food that sings with this beer. Picture barbecued meats, roasted to perfection. The sweet, toasty malt flavors enhance the smoky goodness. Don’t forget about nutty cheeses like aged Gouda—seriously, you’ll thank me later!

And if you have mushroom risotto on the menu, you’re in for a treat. The earthy flavors of mushrooms harmonize with the toasted notes of the beer. Pairing this ale with pecan pie or chocolate desserts is also a no-brainer. Trust me, your taste buds will throw a party.

• Contrasting Pairings

Want to balance something richer? Pair Cascade Lakes 20 Inch Brown with grilled salmon. The beer’s maltiness cuts through the creamy richness beautifully. It’s also a fiery friend for salty snacks like pretzels and burgers. Lean meats, like flank steak, won’t overpower your palate with this brew by your side.

Where to Find It

Excited to try Cascade Lakes 20 Inch Brown? Head straight to Newport Ave. Market. They have it stocked and ready for your tasting pleasure.

Cascade Lakes 20 Inch Brown isn’t just a beer; it’s a celebration of flavors. From its complex malt profile to its perfect food pairings, this brown ale is sure to win your heart (and palate). So go ahead and grab a pint—your taste buds will thank you!